Can healthy meal prep scale without relying on ultra-processed manufacturing techniques? 🥗

Frive Chief Executive George Taylor reveals how the meal subscription service scales its supply chain while prioritising British farmers and seasonal produce. By running high volume service kitchens instead of ultra-processed food factories, the company manages rotating menus and complex procurement schedules. With 12 million meals planned for delivery in 2026, learn how direct sourcing is transforming UK food tech. New episodes Tuesday to Friday at 6am ⏰ Tune in to Business As Usual, brought to you by Halkin. Link in bio #Shorts #FoodTech #BritishFarming #SupplyChain #BusinessAsUsual