I Tried Sri Lanka’s Superfruit… And It Blew My Mind!!

On today's episode from Sri Lanka we're cooking the world's most versatile fruit : JACKFRUIT. Enjoy by itself, in a dessert, curry, as a substitute for meat, eat the seeds, as a hamburger, drink it... the list goes on and on! Jackfruit is one of the most incredible ingredients and in Sri Lanka it is prepared in an endless amount of ways. Today we will cover as many of those jackfruit recipes as possible before trying our hand at throwing traditional Sri Lankan pottery in Udawalawa. Waraka Hotel : https://maps.app.goo.gl/DmpgwgLWtog1Eo8T9 Craft Tunnel : https://maps.app.goo.gl/VdnMyCQrDUCgxpwz9 _____________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! Camera Operator : Nichakarn (Mink) ______________________ BUY CHOPSTICK TRAVEL MERCH : https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join FOLLOW CHOPSTICK TRAVEL :