Street Food in Varanasi - VEGETARIAN CHAAT HEAVEN + HOLY Indian Street Food in Benares, India!
Tunday Kebab and Famous Biryani in Lucknow: https://youtu.be/zT2gUc44qR4 GAURAV’S CHANNEL: https://bit.ly/2RELwGv For food tours in India contact Gaurav : https://bit.ly/3aA16fB SUPPORT US : https://www.patreon.com/join/chopsticktravel? BECOME A MEMBER : https://www.youtube.com/lukemartin/join Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! Welcome to VARANASI, the holiest city in INDIA and a treasure trove of DELICIOUS Indian STREET FOOD. In this episode we will be introducing vegetarian food only! We start our day down at the ghat along the Ganges River for an early morning boat ride. We get to see the incredible shore line, worshippers dipping into the river, and the sunrise! Make sure to agree on a price prior to your ride! (250 INR for 1 hour). Breakfast time! We headed into the ancient city to find a stall selling Varanasi style kachori (22 INR) and jalebi (350 INR/kg). Served with chana masala and in a chaotic alleyway, this was the perfect way to start the day! Next, we searched for a special winter dish known as Malaiyo (30 INR). This is a Varanasi delicacy! Malaiyo is made of milk foam flavoured with cardamom and saffron, and is topped with almonds and pistachios. It’s so light and fluffy, it almost has the texture of shaving cream! Another Benares specialty is lassi, so we went to a stall serving some unique and beautiful lassi. We ordered 3 kinds: apple, pomegranate & banana and papaya (90 INR each). Each had a different look and taste! The Varanasi lassi is much sweeter than the others we have tried, in Amritsar and Delhi. We were quite full and decided to head back down to the ghat to take a rest near the peaceful water. Later in the day, we ventured back into the ancient city to visit a chaat shop (which are small Indian snacks). We ordered 3 different chaats: tomato chaat, puffed rice chaat, and a spinach fritter chaat (35 INR each). All were very unique in flavour and made FRESH! Just down the street from the chat stall, is a man serving hot buffalo milk! We ordered 3 kinds: regular hot milk (10 INR), top cream (35 INR) and sweet rabri (45). Buffalo milk is rich in nutrients and is perfect on a winter day in Varanasi. The difference is in the way he prepares the milk. The top cream comes from the thick layer created after boiling the buffalo milk. It is really light yet delicious. The rabri comes from reducing the buffalo milk until it’s very thick and adding sugar! 1 ingredient with much different textures and flavours! Have you ever tried buffalo milk?