1 bunch of kale, stems removed and leaves chopped
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts (optional)
