Air Fried Goat Cheese Croquette Salad

Welcome back to the kitchen with Byron Talbott where crispy goat cheese croquettes meet a vibrant arugula and fennel salad. Topped with bacon lardons and a balsamic reduction, this dish combines creamy, crunchy, and tangy in every bite. From shaping quenelles to building perfect contrast on the plate, Byron walks through every elegant step to create a refined but approachable lunch​.