Guava (Guayaba) Tartine

Byron Talbott transforms guava (guayaba) into a vibrant tartine — layering creamy spreads, sweet guava purée, and complementary toppings on crisp bread. He walks through selecting ripe fruit, balancing acidity and sweetness, spreading techniques, and finishing touches like microgreens or cheese crumbles. The result is a bright, elegant open-faced toast that feels part dessert, part breakfast.