sausage ball recipe

### Sausage Balls **Ingredients:** - 1 pound ground sausage (pork or turkey) - 2 cups shredded cheddar cheese - 2 cups Bisquick mix (biscuit mix) - 1/2 cup milk - Optional: 1/4 teaspoon cayenne pepper for a bit of heat **Instructions:** 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the sausage, shredded cheddar cheese, and Bisquick mix. Add the milk and mix until well combined. If you want a bit of spice, mix in the cayenne pepper. 3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. 4. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. 5. Remove from the oven and let them cool for a few minutes before serving.