chicken tender recipe

1. **Ingredients**: Chicken tenders, flour, eggs, breadcrumbs, salt, pepper, paprika, garlic powder, and oil for frying. 2. **Preparation**: - Preheat your oil in a deep fryer or large pot to 350°F (175°C). - Season the chicken tenders with salt, pepper, paprika, and garlic powder. - Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. - Dredge each chicken tender in flour, then dip in the egg, and coat with breadcrumbs. - Fry the tenders in hot oil until golden brown and cooked through, about 3-4 minutes per side. - Transfer to a paper towel-lined plate to drain excess oil.