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Here's my favorite hack for impossibly
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smooth frosting. After you spread
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buttercream all over the cake, the top
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and the sides, scrape around a few
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times. I like to use a metal cake
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scraper for this, and you'll notice gaps
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in usually the top edge. So, fill those
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in by spreading on more buttercream, and
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then here's where the hack comes in. Use
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a hair dryer, a blowtorch, or hot water
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to heat the edge of your metal cake comb
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so that it's warm, not hot. Pinch to
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check. And then scrape around your cake
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again, and you'll notice all of the
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shallow imperfections disappear leaving
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perfectly smooth frosting behind.
