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Carve buttercream with this technique.
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Start by frosting a cake over the crumb
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coat with what looks like the final
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coat, and then chill it and repeat with
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another layer of frosting, but a
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different color, so the cake has two
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final coats of frosting. Chill the cake
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for at least an hour in the fridge, and
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then dip clay modeling tools into hot
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water. Dry them off and carve. You can
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cut lines revealing the color
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underneath, or twist a hook tool to
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carve out little dots, or spin a round
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tool to carve out spheres. Dip the tool
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into hot water after each shape you
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carve to keep it warm, so that it glides
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effortlessly through the top layer of
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buttercream. Are you as obsessed with
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this technique as I am? Follow British
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Girl Bakes for more easy cake decorating
