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This started as a boring sheet cake.
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Here's how I turned it into a number
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cake. Start by measuring the size of
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your cake and cut a piece of paper to be
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half of the size, drawing a number onto
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it, and then cut around that number to
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make two identical number cakes from
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your sheet cake. Use lots of buttercream
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to attach this to a cake board, and then
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cover it with piping, any style you
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like, and then layer the second number
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on top. More piping. This is a 1M star
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tip for these rosettes and this shell or
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wave border. And this is a petal tip for
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this ruffle or ribbon, a 104. A large
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star tip, a 4B to fill in the gaps, and
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a smaller one, a 2B. And then, time to
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decorate. I chose macarons, chocolates,
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and flowers. Keep it airtight in a cake
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caddy or large Tupperware or a box
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wrapped in cling film or Saran wrap.
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Follow British Girl Bakes for more cake
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decorating tips and tricks.
