Tender Crock Pot Pot Roast with Gravy Recipe

Ingredients: - 3-4 lb boneless chuck roast - 1 tablespoon olive oil - 1 teaspoon salt - ½ teaspoon black pepper - 1 onion, chopped - 4 garlic cloves, minced - 2 cups beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 4 medium carrots, cut into chunks - 4 medium potatoes, peeled and cut into chunks - 2 tablespoons cornstarch (optional, for thickening) Instructions: 1. Heat olive oil in a large skillet over medium-high heat. Season the roast with salt and pepper, then brown it on all sides, about 3-4 minutes per side. 2. Transfer the roast to the crockpot. Add chopped onion, minced garlic, beef broth, Worcestershire sauce, thyme, and rosemary. 3. Add the carrots and potatoes to the crockpot, placing them around the roast. 4. Cover and cook on low for 8-9 hours or until the roast is tender and easily shreds with a fork.