try this lentil bolognese for ONLY 89p 😍 #shorts

your wallet and stomach will thank you... details below 👇 Ingredients 1 tbsp. olive oil 1 onion (diced) 2 carrots (diced) 2 celery stalks (diced) 3 garlic cloves (minced) Seasoning: salt & pepper 2 tbsp. tomato puree 120 g red lentils (dry weight) 1 tin chopped tomatoes 300 ml water 1 vegetable stock cube Serve with: penne pasta *** Method: 1. Heat the olive oil in a large pan and add the onion. Fry for a few minutes to soften, then add the carrot and stir through.