KINDER PROTEIN CHEESECAKE 🥵 26G OF PROTEIN 👀 | Myprotein #shorts

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how to make a kinder protein cheesecake
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add three chocolate ripple biscuits to a
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blender and bleach until you have a
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crumb melt 10 grams of light butter and
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then add your crumbs to your butter and
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stir to create your base press into a
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four inch springform pan and add to the
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freezer for the filling add 40 grams of
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light cream cheese and 40 grams of low
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fat greek yogurt to a blender and blitz
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to combine scoop mixture out into a
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small mixing bowl and add 16 grams of
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white chocolate whey protein stir to
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combine add two teaspoons of powdered
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sweetener and stir again grab a small
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glass and add a teaspoon of gelatin
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dissolve in one tablespoon of boiling
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water and add to your mixture stirring
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again grab your base from the freezer
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and pour your cheesecake mixture on top
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before adding your kinder egg add to the
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freezer for 30 minutes and that's

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KINDER PROTEIN CHEESECAKE 🥵 26G OF PROTEIN 👀 | Myprotein #shorts

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