Slow Cooker Chunky Beef Chili with Beans Recipe

For a Slow Cooker Chunky Beef Chili with Beans, gather these ingredients: 2 pounds beef chuck (cut into 1-inch cubes), 1 tablespoon olive oil, 1 large onion (chopped), 3 garlic cloves (minced), 1 red bell pepper (chopped), 1 can (15 oz) kidney beans (drained), 1 can (15 oz) black beans (drained), 1 can (28 oz) diced tomatoes, 1 can (6 oz) tomato paste, 2 cups beef broth, 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Instructions: Heat olive oil in a skillet over medium-high heat. Brown beef cubes in batches, about 5 minutes per batch, then transfer to a slow cooker. In the same skillet, sauté onion, garlic, and bell pepper until softened, about 5 minutes, and add to the slow cooker. Stir in kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to combine. Cover and cook on low for 8 hours or on high for 4 hours, until beef is tender. Stir occasionally if possible. Taste and adjust seasoning before serving. Serve hot with optional toppings like shredded cheese, sour cream, or chopped cilantro. Makes 6-8 servings. Enjoy your hearty chili!