Lemon Butter Asparagus Recipe

**Lemon Butter Asparagus Recipe** **Description:** This Lemon Butter Asparagus recipe is a quick, flavorful side dish that pairs perfectly with any main course. Fresh asparagus is sautéed in a zesty lemon butter sauce, creating a bright and savory dish that’s ready in just 15 minutes. It’s a simple yet elegant way to enjoy this nutritious vegetable. **Ingredients:** - 1 bunch of fresh asparagus (about 1 pound), trimmed - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 2 cloves garlic, minced - Zest and juice of 1 lemon - Salt and pepper, to taste - Optional: grated Parmesan cheese for garnish **Instructions:** 1. Rinse the asparagus and trim the tough ends. Pat dry with a paper towel. 2. In a large skillet, heat the butter and olive oil over medium heat until the butter melts. 3. Add the minced garlic and sauté for about 30 seconds until fragrant. 4. Add the asparagus to the skillet in a single layer. Cook for 5-7 minutes, turning occasionally, until tender but still crisp. 5. Sprinkle the lemon zest over the asparagus, then pour in the lemon juice. Season with salt and pepper to taste. Toss to coat evenly.