Air Fryer Sweet Potatoes with a Crispy Skin Recipe

Air Fryer Sweet Potatoes with a Crispy Skin Recipe These air fryer sweet potatoes are easy to make, with a perfectly crispy skin and tender interior. They’re a healthy side dish or snack that requires minimal effort. Ingredients: - 2 medium sweet potatoes - 1 tablespoon olive oil - ½ teaspoon salt - ¼ teaspoon black pepper - ¼ teaspoon paprika (optional) Instructions: 1. Preheat the air fryer to 400°F (200°C). 2. Wash and scrub the sweet potatoes well. Pat them dry with a towel. 3. Pierce each sweet potato several times with a fork to allow steam to escape. 4. Rub the sweet potatoes with olive oil, making sure they are evenly coated. Sprinkle with salt, pepper, and paprika (if using).