You’ve Never Baked with These Veggies (But You Should)

This week on Knead to Know, Gemma and Ami are breaking the rules (and maybe a few vegetables) as they dig into unexpected ways to bake with summer produce — including corn ice cream, carrot cake with no grating, and even a tomato layer cake. They explore the rising trend of dessert cafés around the world, talk about preserving herbs and fruit the easy way, and debate whether peas belong in cake (spoiler: they might!). Plus: Corn ice cream, fritters & savory waffles Brazilian carrot cake hack (no grating!) Tomato jam, tomato cake & tomato galette How to preserve herbs without losing flavor What to do with too many berries Mentioned Recipes & Links: • Carrot Cake Pancakes: https://www.biggerbolderbaking.com/carrot-cake-pancakes/ • Tomato Galette: https://www.biggerbolderbaking.com/tomato-and-ricotta-galette/ Interested in sponsoring the show? Email: [email protected] Subject line: “K2K Sponsor” #baking #podcasts #kneadtoknow