Gluten-Free Lemon Almond Cake

Gluten-Free Lemon Almond Cake Introduction: This delightful Gluten-Free Lemon Almond Cake is light, moist, and bursting with zesty lemon flavor. Made with almond flour, it's naturally gluten-free and rich in healthy fats and protein. Perfect for a refreshing dessert or an afternoon treat, this cake pairs wonderfully with tea or coffee. The tangy lemon glaze elevates its taste, creating a sweet yet tart contrast. Ingredients: For the Cake: 2 cups almond flour 1/2 cup sugar or a sugar substitute (like coconut sugar) 4 large eggs 1/4 cup unsalted butter (melted) or coconut oil (for a dairy-free option) Zest of 2 lemons Juice of 1 lemon 1 tsp vanilla extract 1 tsp baking powder Pinch of salt For the Lemon Glaze: