Frittata Recipe

Frittata Recipe Introduction: A frittata is an Italian egg-based dish similar to an omelette or crustless quiche, but with more filling ingredients mixed into the egg base. It’s versatile, easy to make, and perfect for breakfast, lunch, or even dinner. Whether you prefer it packed with vegetables, cheese, or meat, a frittata can be customized to suit your tastes. Ingredients: 6 large eggs 1/4 cup milk or cream 1/2 cup shredded cheese (cheddar, mozzarella, or parmesan) 1/2 cup cooked vegetables (e.g., spinach, bell peppers, mushrooms, onions) 1/4 cup cooked meat (bacon, sausage, or ham) - optional 1 tbsp olive oil or butter Salt and pepper to taste Fresh herbs (optional, for garnish) Instructions: Preheat the oven: Preheat your oven to 350°F (175°C). Prepare the egg mixture: