Biscuits and Gravy

Biscuits and Gravy Introduction: Biscuits and Gravy is a beloved Southern breakfast dish that combines flaky, tender biscuits smothered in a rich, savory sausage gravy. This comfort food classic is perfect for weekend brunch or a cozy family breakfast. Ingredients: For the Biscuits: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted butter, cold and cubed 3/4 cup buttermilk For the Gravy: 1 pound breakfast sausage (mild or spicy) 1/4 cup all-purpose flour 2 cups milk Salt and pepper to taste Optional: red pepper flakes for added heat