Bulgur salad with za’atar and pomegranate

when I was a child, bulgur was only ever served as a properly seasoned side dish or with vegetables and meat as a main course. I really can’t remember a bulgur salad. In the meantime, however, the tide has turned. As with couscous salads, I usually just open the fridge and see what’s hiding inside. So bulgur salad always tasted a little different to me. Until I came across this combination.