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Today, East meets West with our cowboy
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Reffried beans. What goes in with that?
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Some of them good Hatch green chilies
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that we got there. Some sour cream and
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some diced onion. Give that a good
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mixing. What are we starting off with?
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Egg roll wrappers. The biggest tip I can
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give you is don't overfill the boat
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here. Going right in the middle. I think
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we need to go this way. Now you got to
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add a little cheese. Whatever kind you
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like. I like to put some ch pepper jack
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in there. Now we're going to fold the
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sides over first. Then bring this end
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up. Give it a tuck and roll. Got to have
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some water to seal it all up. Pull this
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right up here. Give it a little mash. It
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is ready to go in some deep fry.
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Going to get our oil hot to 350° and
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we're going to lay them in there, deep
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fry them about 2 to 3 minutes till they
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good, crispy, and golden brown. Let them
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drain on a wire rack. Hey, you pair
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these up with your favorite sauce, but I
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really like this Japanese barbecue
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sauce. Now, if you want more recipes
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like this and a whole bunch of other
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great dishes, check out our cookbook.
