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if you've ever wondered what to do with
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a top side of beef this stracato recipe
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is for you Top side of beef can be a
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little bit tough um if you don't cook it
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really carefully And so here we are slow
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cooking it Start by browning it in a
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casserole dish Then remove from the dish
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and add panetta carrots celery and onion
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All fine well medium diced Let that
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simmer down for a bit and then add about
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two glasses of red wine Let that bubble
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quite fiercely for a little while before
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adding chopped tomatoes Two tins and
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fill one of the tins up with water and
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add that to along with a beef stock cube
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Now add your herbs and spices which are
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two tablespoons of Italian seasoning two
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bay leaves and some rosemary And the
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secret ingredient that is an entire bulb
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garlic cloves peeled and sliced Mix all
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that all up together Put your beef back
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in Lid on Pop in the oven at about 160°
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C for 4 hours It'll come out tender
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meltingly soft like this Pull apart and
