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hey guys welcome back to a new video
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today we're making a really delicious
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meal from the meat lovers out there if
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you love Italian and meat to see your
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spot we're making some meatballs with
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marinara and it's gonna be amazing so
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let's get started right now so first of
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all go ahead and pre-heat your oven at
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450 you can see how to make my favorite
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marinara sauce by clicking the link
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right up here you're gonna need the full
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recipe so go ahead and get that ready
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and then they'll proceed with the rest
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of the video so first you need to soak
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your breadcrumbs breadcrumbs really help
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to keep the meatballs really soft and
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moist so in this bowl here I have some
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panko bread crumbs and go ahead and add
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your milk right in there so you want to
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let the panko bread crumbs soak until
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all that milk is absorbed and the bread
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crumbs resemble a soggy cereal so get a
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big ball and let's start putting all our
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ingredients together so I have the meat
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in this big bowl here into this add in
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your parsley along with your garlic now
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usually I'm not a fan of parsley but
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some magic happens when you put them in
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wheat balls and it just elevates it to
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another level and if you can get flat
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leaf parsley it's gonna make a huge
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difference next we'll add all of our
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salt breadcrumbs and next add in most of
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your grated Parmesan cheese next we're
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gonna season this with salt and black
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pepper now give this all a good mix see
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your mince is gonna end up looking like
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this now let's start making these into
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balls so I'm applying a little bit of
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pressure and using the inside of my palm
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to really make it smooth into a nice
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it's not compact while they're cooking
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they're gonna explode so here I have the
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meatballs I find the best way to get
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perfectly portioned meatballs is to use
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the scale so I'm heating a pan on medium
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heat now add to this some olive oil some
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people love to cook the meatballs right
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in the sauce I tend to prefer to cook it
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on the pan and get that delicious
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golden-brown crust which I feel adds a
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lot of flavor I encourage you to try
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this and I'm sure you won't go back
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so now start adding in your meatballs I
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like going in counterclockwise direction
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what this does it helps me keep track of
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which one I put in first so I own them
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in the appropriate time so we're gonna
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put some color on our meatballs the cook
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is until it's evenly browned and we want
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it to be almost cooks about 80% cooked
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because then we're gonna finish these
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off in the oven with the marinara sauce
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where they're gonna finish cooking so
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now I'm gonna start flipping these so if
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you want this to be even better now
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there's a lot of flavor this is the
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brownie that I'm talking about
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I'll keep flipping until you have
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beautiful faces of them with me for the
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perfect now these are almost cooked
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no more transfer this to our sauce so
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I'll be using some personal size
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casseroles today if you do not have that
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you can always use a bigger casserole I
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love this personal cash flow a lot that
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put my portion of marinara sauce in
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there I'm gonna make a bed cheese
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right down the middle where our
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meatballs are gonna live start placing
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your meatballs onto your cheese it's
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super nice and crispy I'm gonna finish
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cooking in the oven now top this some
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more mozzarella and finally put your
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reserved parmesan on to your meatballs
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it's okay if it goes everywhere it's
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gonna be really delicious meaty messy
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madness so here are my delicious looking
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casseroles I place it on a baking sheet
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it's gonna make handling it easier there
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are now for a final touch we're gonna
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top this some freshly chopped basil some
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shift basil this truly looks super
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delicious I can't wait to dig into this
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so there you have it guys
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this truly makes my kitchen smells like
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cabin and I can't wait to dig into this
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meatball there's so much to love in this
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the spicy intermarry marinara the melted
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cheese parmesan those delicious
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meatballs and it's all soaked in your
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personal casserole which is just a
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delight I hope you guys like this video
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if so leave me a like and a comment down
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below and be sure to subscribe so you
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don't miss out on any content in the
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future and see you guys again on the
