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this slow cooked Texan style beef is so
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good simply start by adding your spices
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to a bowl you've got dried thyme mustard
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powder garlic powder smoked paprika a
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little bit of hot chili powder salt and
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pepper um and just mix those together in
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your bowl that's all you need for your
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rub then simply rub that onto your meat
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try and make sure that it covers it
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really evenly and it'll look like this
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then fry your meat on all sides this is
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just to start the caramelization process
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and get that flavor really going for it
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just start looking like that then just
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pop in an ovenproof casserole dish with
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some stock and onions cook for 4 hours
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in your oven about 100° and you end up
