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this ratatouille with sea bass and goats
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cheese is a delicious summer dish and
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it's really easy to make too Start with
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your ratatouille which is an onion
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softened in some olive oil Add three
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cloves of garlic Then a glass of red
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wine Let that reduce Then add three
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corettes chopped into little chunks and
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450 g of tomatoes also chopped up Let
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those simmer and reduce for about 20
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minutes on a medium heat until the coats
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are soft Meanwhile you can cook your sea
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bass Cook them about 5 minutes skin side
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down in a hot pan with some olive oil
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Then flip turn the heat off and just let
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them sit for 30 seconds to cook through
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Add some fresh basil to your ratatouille
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Then top with goats cheese
