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8 hour slow cooked leg of lamb - fall apart, tender lamb
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this fall apart pot roast lamb with
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olives is incredible you're going to
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love it it's full of Mediterranean
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flavors start by browning your leg of
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lamb in a little olive oil you'll want
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to make sure that your leg of lamb fits
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in your pot cuz we'll want to put the
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lid on when it's browned add an onion
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and a whole bulb of garlic into your pan
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along with a tin of anchovies these just
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add a really savory quite salty flavor
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which is divine with the lamb pop your
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lamb back in then add a good glug of red
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wine about a tablespoon of capers a
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carton of pata and then fill that carton
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back up with water and add the same
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amount of liquid again then season with
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some salt and pepper pop the lid on add
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some fresh rosemary and then you're
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going to want to pop in the oven at a
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low heat we're talking 100° for 8 hours
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it's going to come out looking like this
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that sauce goes thick and luscious the
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lamb is just totally fall
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apart now you're going to add a jar of
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black olives pop it back in the oven for
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about 20 more minutes and it'll come out
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looking like this just look at how fall
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apart that lamb is it's
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incredible serve over creamy corettes
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lentils and beans