How to turn olive oil into high-value ingredients and products | Innov'Nation

For nearly 7,000 years, olive oil production has followed the same basic process—extracting oil from olives while leaving most of the fruit unused. Only about 15% of the olive becomes oil; the remaining 85%, made up of pulp and residues, is typically discarded as waste. An Israeli startup, PhenOlives, is working to change that equation by turning this byproduct into a nutritious olive flour using patented technology. Articles: https://www.i24news.tv/en Facebook: https://www.facebook.com/i24newsEN/ Twitter: https://twitter.com/i24NEWS_EN Instagram: https://www.instagram.com/i24news/ #i24NEWS #Innov'Nation i24NEWS breaks down the need-to-know news from around the world in a fast-paced and engaging format.