5-Ingredient Peanut Butter Chocolate Chip Ice Cream | No Ice Cream Maker #easyrecipe
Mar 27, 2026
This creamy peanut butter chocolate chip ice cream sets smooth without churning and uses just five simple ingredients. It blends quickly into a rich base and freezes into a soft, scoopable dessert with a creamy texture and chocolate bites throughout.
Peanut butter adds a deep, nutty flavor while cream and milk create a smooth consistency. Chocolate chips stay slightly chunky, giving every bite a perfect mix of creamy and crunchy.
Ingredients
3 tablespoons peanut butter
¾ cup heavy cream
2 tablespoons sugar
¼ cup milk
¼ cup chocolate chips
Instructions
Add all ingredients to a blender.
Blend briefly until smooth while keeping chocolate bits visible.
Pour the mixture into a container.
Freeze for about 4 hours until firm.
Scoop and serve.
A rich, creamy ice cream with peanut butter flavor and chocolate chips in every bite.
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