5-Ingredient Blueberry Oat Cake | Easy Blender Recipe #easyrecipe

This blueberry oat cake stays moist, soft, and naturally sweet using simple ingredients and no flour. Blending oats with banana, egg, and milk creates a smooth batter that bakes into a light and satisfying cake. Fresh blueberries add bursts of flavor and a juicy texture, making this an easy homemade recipe perfect for breakfast, snack, or a healthy dessert. Ingredients 1 cup rolled oats 1 banana 1 egg ½ cup milk 1 teaspoon baking powder Handful blueberries Instructions Preheat oven to 350°F (180°C). Add oats, banana, egg, milk, and baking powder to a blender. Blend until smooth. Fold in blueberries. Pour the batter into a baking dish. Bake until set and lightly golden. Let cool slightly before serving.