4-Ingredient Matcha Green Tea Ice Cream | No Ice Cream Maker #easyrecipe
Mar 29, 2026
This match green tea ice cream is creamy, refreshing, and made with just four simple ingredients. Inspired by Japanese flavors, it blends rich matcha with a smooth, sweet base to create a perfectly balanced frozen dessert.
The whipped cream creates a light and airy texture while sweetened condensed milk adds sweetness and creaminess. Matcha brings a deep, earthy flavor that makes this ice cream unique and satisfying.
Ingredients
2 cups heavy whipping cream
1/2 teaspoon vanilla extract
2 to 3 tablespoons matcha powder
1 can sweetened condensed milk
Instructions
Add heavy whipping cream, vanilla extract, and matcha powder to a mixing bowl.
Beat until fluffy with stiff peaks.
Gently fold in sweetened condensed milk until fully combined.
Transfer the mixture into a loaf pan.
Freeze for 5 to 6 hours until firm.
Scoop and serve.
A creamy, smooth ice cream with rich matcha flavor and a light texture.
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