Dal Chutney pudi recipe to use for more than 3 months. Podi for idli, dosa. How to make gunpowder
Dal Chutney pudi recipe – Podi for idli, dosa – How to make gunpowder recipe – dry chutney powder Karnataka recipe from Nayana's Veg Kitchen Please like and subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhb How to make Dal Chutney pudi ===Ingredients for 2 1/2 cups chutneypudi=== Chana dal – 1 cup Urad dal – ½ cup Sesame seeds - 1/4 cup Dry coconut – ¼ cup Hing – 1 tsp Salt – 2 tsp Curry leaves – ¼ cup Red chili powder – 3-4 tsp Optional ingredients to add while grinding: Jaggery - 1 tsp Roasted peanuts - 1 tbsp Dry tamarind - small piece or more according to taste. You may also add a tadka/tempering with oil, mustard/cumin seeds, hing, curry leaves etc. to the ready chutney pudi and mix well. Serve with idli, dosa, uttappam, chapati etc. ------------------------------------------------------------------------------ मिश्र डाळीची चटणी पूड कशी करायची: