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Easy Beef Stew Recipe in 3 Minutes | Quick & Comforting Meal
Sep 18, 2025
Craving a hearty and comforting dish? 🍲 This easy beef stew recipe is ready in just 3 minutes (step-by-step guide made simple)! Perfect for busy weeknights or when you want a warm, homemade meal without the hassle. 👍 Don’t forget to like, share, and subscribe for more quick & delicious recipes! #BeefStew #QuickRecipes #EasyMeals
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0:00
Craving the kind of beef stew that makes
0:02
the whole house smell like a hug?
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Breathe in that savory steam? I've got
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you. Slow cooker beef stew. Set it,
0:09
forget it, and come back to pure
0:11
comfort. Here's the game plan. Hook.
0:14
Build the flavor base. Brown the beef.
0:16
Finish and serve. Quick ingredient roll
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call. One onion chopped. Two celery
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sticks finely chopped. Three carrots
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hald and chunked. Two TBSP rape seed
0:26
oil. Two bay leaves. Half a pack of
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thyme. Two TBSP tomato puree. Two TBSP
0:32
worcershure sauce. Two beef stock cubes
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or stock pots. 900 grams brazing beef.
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Think skirt or chuck. Big hearty chunks
0:39
optional. 2 tsp corn flour to thicken.
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Half a small bunch of parsley chopped.
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Buttery mash to serve. If you want to go
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full cozy. Step one, build the flavor
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base. I heat one tablespoon of oil in a
0:51
frying pan on low. In. Go the onion and
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celery. 5 minutes just until they soften
0:56
and smell sweet. Carrots join the party
0:58
with bay and thyme. Two more minutes to
1:00
wake up those herbs. I stir in tomato
1:02
puree for that deep rich backbone. Then
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woristershure for tangy umami. Now I add
1:08
600 ml of boiling water. Give it a stir
1:10
and tip everything into the slow cooker.
1:13
Stock cubes or pots get crumbled in and
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mix through. Pepper, yes. Salt, not yet.
1:18
Stock can be salty. Step two, brown the
1:21
beef. This is where flavor explodes. I
1:24
wipe the pan clean. Add the remaining
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tablespoon of oil and brown the beef in
1:28
batches. Don't crowd the pan. Space
1:30
equals browning and browning equals
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flavor. Deep caramelized edges. Perfect.
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Each batch goes straight into the slow
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cooker. Lid on. Cook low and slow for 8
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to 10 hours or go high for about 4 hours
1:44
if you're in a hurry. While it cooks,
1:46
your kitchen's going to smell
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outrageous. Step three, finish strong.
1:51
If I want a thicker gravy, I mix 2 tsp
1:53
of corn flour with a splash of cold
1:55
water to make a smooth paste. I whisk in
1:58
a couple tablespoons of the hot stew
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liquid, then pour it back into the pot.
2:02
High for 30 minutes. Boom! Silky gravy.
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I stir in chopped parsley for freshness,
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taste, and adjust seasoning. Time to
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serve. Spoon that tender beef and glossy
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veggies over buttery mash. Thick gravy
2:16
cascading down the sides. Yeah, that's
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the good stuff. prefer freezing? Let it
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cool completely, then portion it up for
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busy nights. Pro tips: bigger beef
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chunks stay juicier. Worth the extra
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cutting. Browning isn't optional. It's
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the soul of the stew. Make it your own.
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Add mushrooms, peas at the end, or a
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splash of red wine with the puree. There
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it is. Slow cooker beef stew that
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basically cooks itself while you live
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your life. Hit play on comfort and
2:43
dinner's done. Steam rising. Comfort in
2:46
a bowl fading to black.