How To Make Beans, Greens, and Hot Water Cornbread | Quarantine Cooking

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread. Ashleighs recipe uses a variety of soaked dried beans, plus flavorful country ham, onions, and seasonings. As the beans and greens cook, Ashleigh makes a quick cornbread dough with hot water to fry in a skillet. The final result is a versatile dish that comes together with whatevers in the pantry. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: