Up next in 10
Applebee’s Quesadilla Burger Recipe [Copycat]
0 views
Sep 7, 2025
Recreate the iconic Quesadilla Burger from Applebee's right in your kitchen! This recipe combines a juicy, seasoned beef patty with melted pepper jack cheese, crispy beef bacon, fresh pico de gallo, shredded lettuce, and a flavorful Mexi-ranch sauce—all sandwiched between crispy cheddar quesadilla tortillas. Perfect for a unique burger night that's sure to impress! 🍔🌮🧀
View Video Transcript
0:00
Today we're making the ultimate
0:01
Applebee's quesadilla burger. And trust
0:03
me, you're going to want a napkin ready.
0:07
This burger is melty, cheesy, and has
0:09
just the right kick from a little messy
0:11
ranch sauce. It's like your favorite
0:13
comfort food and a fiesta all in one
0:16
bite. All right, let's chat ingredients.
0:19
We've got about 2/3 of a pound of ground
0:21
beef. Perfect for juicy patties. A pinch
0:24
of salt and a bit of black pepper will
0:26
wake up all those meaty flavors. Four
0:29
small flour tortillas are our crispy
0:32
cheesy burger bun. We're using a/4 cup
0:35
of shredded cheddar and two slices of
0:37
pepper jack cheese because why choose
0:39
just one kind of cheese, right? A couple
0:41
tablespoons of salsa and ranch dressing
0:44
mixed together to make that signature
0:46
Mexi ranch sauce. We've also got a/4 cup
0:49
of shredded lettuce and the same amount
0:51
of pico deayo to freshen it up. and of
0:54
course, four pieces of crispy beef bacon
0:56
to really bring that savory crunch.
0:59
First thing, let's preheat the oven to
1:01
400° F. While that's heating, grab a
1:04
medium non-stick skillet and set it over
1:07
medium heat. I can't stress this enough.
1:10
Warped pans are burger nightmares. Keep
1:12
it flat so your patties cook evenly from
1:15
edge to edge. Next, let's shape our
1:17
patties. Divide the ground beef into two
1:20
equal portions, about a third of a pound
1:23
each, and form them into nice round
1:25
patties. Season both sides with that
1:28
salt and pepper. Simple, but trust me,
1:31
every burger needs this step. Now,
1:34
tortillas. Lay them out on a baking
1:36
sheet and sprinkle that cheddar cheese
1:38
evenly across each one. Quick tip, thin
1:41
sheets can burn really fast, so if
1:43
you're worried, heavy duty liners are
1:45
your best friend. They handle the heat
1:47
without turning your tortillas into
1:49
charcoal. Pop them in the oven and bake
1:51
until the cheese is melted and the
1:53
bottoms are lightly toasted, about 7
1:55
minutes. You'll know it's ready when you
1:58
see those golden edges and smell that
2:00
toasty cheesy aroma. Instant hunger
2:03
trigger. Back to the skillet. Cook your
2:06
patties four to 5 minutes per side. When
2:08
you flip them, lay a slice of pepper
2:10
jack on top so it melts into that juicy
2:12
goodness. The smell here is going to be
2:15
absolutely mouthwatering. Pro tip, don't
2:18
press the patties down. You want those
2:20
juices to stay inside. Nobody likes a
2:22
dry burger. While the patties sizzle,
2:25
let's make that messy ranch sauce. In a
2:28
small bowl, just mix our salsa and ranch
2:30
together. Boom. You're done. Quick,
2:33
easy, and adds that creamy, tangy punch
2:36
to every bite. Time to assemble. Spread
2:39
a tablespoon of that messy ranch sauce
2:42
on each tortilla. Layer the shredded
2:44
lettuce on two of them. Sprinkle a
2:47
little pico deayo and top the other two
2:49
tortillas with crispy beef bacon. Now
2:52
for the fun part, building the burgers.
2:55
Place your cheesy, juicy patty on a
2:57
tortilla with pico deayo. Then gently
3:00
top it with the bacon tortilla. Press
3:02
down just a bit to help everything stick
3:04
together. Slice in half. And there you
3:07
have it, a perfectly stacked ooey gooey
3:10
quesadilla burger. Warning, this might
3:12
be messy, but isn't that part of the
3:15
fun? Quick question while you're
3:17
watching. What's your favorite twist on
3:19
a classic burger? Drop it in the
3:21
comments. I love seeing your creative
3:23
spins.
3:24
Funny story, I made this once for a game
3:27
night and my friends devoured them so
3:29
fast I barely got a bite. That melty
3:32
cheese and those crispy bacon edges just
3:35
don't stand a chance. And honestly,
3:37
that's the best compliment a recipe can
3:40
get.
3:42
So, to recap, crispy cheesy tortillas
3:45
sandwiched, juicy beef, melted pepper
3:47
jack, fresh lettuce, pico, and that
3:50
tangy Mexi ranch sauce. Every bite is a
3:53
perfect little explosion of flavor.
3:55
Seriously, it's comfort food with a
3:58
fiesta twist. If you enjoyed this
4:00
recipe, don't forget to hit that like
4:02
button, subscribe for more fun copycat
4:05
recipes, and share your burger
4:06
adventures in the comments. I want to
4:08
hear how yours turned out. Thanks for
4:11
cooking with me today. Now, go enjoy
4:13
that glorious cheesy creation, and
4:15
remember, life's too short for boring
4:18
burgers.
#Cooking & Recipes
#Food
#Meat & Seafood