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Thanksgiving Dinner Prep With Me 2023: How to Make Thanksgiving Dinner Prep Easier
Feb 28, 2025
Hey Friends!
I hope you're having a wonderful thanksgiving weekend, and that this video give you some Thanksgiving Dinner Prep Inspiration on how to make Thanksgiving prep a little bit easier! Spend the holiday with me and let's prep together!
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0:00
hello and welcome my name is heaven and
0:02
today we are getting ready to prep for
0:04
Thanksgiving over the years I have been
0:06
preparing Thanksgiving dinner all by
0:08
myself a full spread and over the years
0:11
I have found some things that makes
0:12
preparing Thanksgiving dinner a little
0:14
bit easier so that on Thanksgiving Day
0:16
you can actually spend time enjoying
0:18
family without being tired and exhausted
0:21
and in the kitchen on your feet all day
0:23
long so today I'm going to be showing
0:24
you guys how I may prepare Thanksgiving
0:27
dinner a little bit easier and some of
0:28
the prep work that I do before
0:31
Thanksgiving day so I hope that you guys
0:33
will enjoy this video and find it to be
0:35
helpful and if you do I hope that you'll
0:37
give it a thumbs up and subscribe to my
0:39
channel for more homemaking and
0:41
motherhood content I'm going to just
0:42
talk you guys through it while I get
0:45
everything done so today is 2 days
0:47
before the day that I'm preparing my
0:49
actual Thanksgiving dinner normally that
0:51
would be Thanksgiving day but because we
0:53
are going to my mother and- law's house
0:54
on Thanksgiving day I'm actually going
0:56
to be preparing Thanksgiving dinner a
0:58
day before Thanksgiving that that way if
1:00
anyone wants to come to our home and
1:02
spend the day with us and they can the
1:03
day before Thanksgiving and have a
1:05
little bit to eat as well of course I'm
1:07
looking a little bit crazy today that's
1:09
pretty normal for me um this time of the
1:13
year we just got back from Tennessee
1:14
yesterday we had to drive 8 hours to
1:18
Tennessee so that we can attend a
1:20
wedding and we literally just got back
1:22
last night so I would have done like a
1:25
grocery haul for you guys everything
1:26
that I got for Thanksgiving but because
1:27
I had to have groceries deliver while we
1:29
were away and have my mother come and
1:31
like put the groceries away I couldn't
1:33
actually do the grocery haul I just
1:35
needed my groceries to be here once we
1:37
got home so today um the next day I am
1:41
trying to not only unpack and catch up
1:43
from Tennessee but also begin prepping
1:45
for Thanksgiving I
1:48
know and there is an Noah this is my mom
1:54
hello so all of the things today this is
1:57
going to be a mom life Thanksgiving
1:59
dinner prep with me and you guys I am
2:02
exhausted today and I haven't even got
2:04
it started so any who we're going to do
2:07
this and it's going to be a great
2:09
Thanksgiving prep no doubt about it for
2:11
most people Thanksgiving is a little bit
2:13
of a stressful time but I'm telling you
2:15
guys once you start learning how to prep
2:17
things earlier and find like a system
2:19
that works for you you learn to actually
2:21
enjoy Thanksgiving and breaking bread
2:24
around the table with family so enough
2:27
of the talking let's go ahead and get
2:29
into it today I'm going to be preparing
2:31
our desserts so today is going to be
2:33
sweet potato pie and pound cake day
2:36
tomorrow is going to be making sure that
2:38
I prepare all of the meats that have to
2:40
go inside of the dishes I'm going to
2:42
prep the pasta of head as time tomorrow
2:44
I'm going to clean the green I'm going
2:45
to chop a lot of vegetables but it's all
2:47
going to be in the same one video so you
2:48
guys are going to see let's just dive in
2:50
all right you guys so first I decided to
2:51
go ahead and prep my sweet potato PES so
2:54
here I have 2 lbs of sweet potato or
2:57
it's going to equal to 2 cups of sweet
2:59
potato puree so here I'm just pureeing
3:02
the sweet potatoes and I'm adding a
3:03
little bit of water because it just
3:05
helps to soften it up and give it a nice
3:08
moist texture and get rid of those
3:10
strings that nobody wants in their sweet
3:12
potato pie so then I'm just adding some
3:14
butter I like to use UNS saluted butter
3:17
or the sweet cream UNS saluted butter
3:20
both of them taste really good it
3:22
doesn't really matter but I think that
3:23
the sweet cream just gives it a nice
3:25
little touch so I'm just adding my
3:27
butter and it's already softened so I
3:29
didn't take the time to melt it down
3:31
because once I mix it in it's just going
3:33
to mix in just fine so now I'm adding my
3:36
sugar I'm using both white sugar as well
3:39
as brown sugar and so I have about a
3:42
half a cup of both to equal out to one
3:44
cup of sugar total so I'm just pressing
3:47
it down to make sure that it's actually
3:49
going to be a half a cup and if you look
3:51
into the reflection of the bowl you see
3:53
that Noah is definitely cooking with me
3:55
so that's nothing new he's usually
3:57
somewhere around so just mixing in all
4:00
of that sugar and then once the sugar
4:03
was mixed in I went ahead and added my
4:05
eggs and I like to mix my eggs in a
4:09
separate cup or Bowl first and then I
4:11
add that into the mixture as well and
4:14
then put it right back onto the mixer
4:17
and let that mix and while it's mixing I
4:19
add in some evaporated milk you guys
4:22
making sweet potato pie is so easy it's
4:24
literally just a few simple ingredients
4:26
that you mix together in pretty much any
4:29
order if you want I add some vanilla
4:32
extract and then I also add some nutmeg
4:36
some cinnamon and some roasted cinnamon
4:40
I also decided to go back and add a
4:43
little bit of butter extract as well but
4:45
first a little bit of flour to just
4:47
thicken it up a little bit and here is
4:48
where I'm adding that butter extract
4:50
with no measurements whatsoever so while
4:53
that's mixing up I'm just putting some
4:55
things away and cleaning up a little bit
4:57
the key to having the ficient
4:59
Thanksgiving prep is making sure that
5:01
you kind of just keep your workspace
5:03
clean and you clean dishes as you go so
5:06
that you don't have a huge mess to deal
5:08
with once you're done so if you clean as
5:10
you go that just already simplifies a
5:13
lot for you so so here I'm just using
5:16
like a regular pie crust that I got from
5:18
the store this is Mary calendar I like
5:20
this one it's the deep dish one and then
5:23
I also like to use the grham cracker
5:26
crust for um the sweet potato pie doing
5:30
one of each I don't know why I always
5:31
make two sweet potato pies we do not eat
5:33
two of one always goes to waste so maybe
5:35
next time I will cut my ingredients in
5:37
half so one crazy little hack that I
5:40
like to do for the graham cracker crust
5:42
is put a little foil around it so that
5:45
it doesn't burn the edges so wasting no
5:48
time moving right along to my pound cake
5:51
I am just adding three sticks of butter
5:54
unsalted of course I used one sweet
5:56
cream and then two regular unsalted
5:58
butter and and then I'm also adding in
6:01
three cups of sugar just regular
6:04
granulated sugar right into the mixture
6:06
while it's all mixing up and I'm going
6:08
to get that butter and sugar mixed in
6:10
really well before I begin adding my
6:12
eggs I'm adding five eggs and I'm just
6:14
going to crack them in a separate Bowl
6:17
just in case I get some eggshells in
6:19
there because getting eggshell inside of
6:20
your cake mix it's not going to be fun
6:23
or even easy to get out and I can be a
6:25
little clumsy sometimes this time I
6:27
didn't have to worry about that but you
6:28
guys I'm pretty clumsy that is really
6:31
nothing new around here so always be on
6:33
the more safe and cautious side around
6:36
here just you know to be safe we don't
6:38
want any eggshells or any mistakes
6:40
inside of Thanksgiving dessert so here
6:42
I'm just adding those in one at a time
6:44
letting those mix in there here I
6:46
accidentally added like two in there
6:48
that's me being clumsy but that's okay
6:51
it makx in just fine and then I went
6:52
ahead and add in in that last egg you
6:55
guys and pound cake is super easy as
6:57
well you just add some sugar some butter
7:01
some egg and then you add your milk and
7:04
your flour as well as all of your
7:06
extracts so for me I like to add some
7:09
Vanilla some lemon and some butter
7:12
extract you can add some rum extract you
7:15
can add some almond extract whatever you
7:17
like or just one flavor once all of that
7:19
is mixed in I just go ahead and add in
7:22
my flour and I'm using a flour sifter
7:25
and alternating that with my milk this
7:29
is have half and half and then have
7:31
whole milk you can also use heavy
7:33
whipping cream whatever you like to do
7:36
depending on the consistency you're
7:37
going for with your cake heavy whipping
7:39
cream and half and half makes it a
7:42
little more like dense and then if you
7:44
use something more thin like a whole
7:46
milk it gives it a little more
7:47
fluffiness so I like mine like a little
7:50
dense a little fluffy so I'm doing half
7:52
and half and um whole milk so that it's
7:55
not too too heavy which I would get from
7:57
the heavy whipping cream so just
7:59
alternating between the three cups of
8:01
flour sifting that into there and adding
8:03
in the milk as well and then I'm just
8:05
going to fold that into the batter with
8:08
my spatula and then mix that and then of
8:11
course while it's mixing take a little
8:13
cleaning break and clean up as much as I
8:15
can once that's done I went ahead and
8:17
poured the batter into my pre-oil pan
8:19
now you guys I didn't have any liners
8:21
for this pan and I am so terrible with
8:23
the oil and um flour thingy to make the
8:28
cake nice to the pan so to make my life
8:31
easier I oil My Pan and then I stick
8:34
some like wax paper like parchment paper
8:37
all around the sides of the pan and cut
8:39
a little circle and put that in the
8:41
bottom of the pan and make sure I oil
8:43
the middle spouts really good and my
8:45
cake never sticks going that route so
8:47
here my sweet potato pies are out of the
8:50
oven and now that they are I could put
8:53
my cake in and once that was done you
8:55
guys this is what it looked like the
8:56
next morning with some icing which is
8:59
just powdered sugar heavy whipping cream
9:01
and lemon extract and then a little bit
9:04
of lemon zest as well so that's how that
9:07
came out so now that it is the next day
9:10
just giving you guys a realistic glimpse
9:13
of what my Thanksgiving prep day looks
9:16
like in the morning of course I had to
9:19
prepare some breakfast for Noah my
9:21
husband and myself so to make things
9:23
really easy I am cracking these eggs
9:26
right into the pan normally I'll
9:27
scramble them in the bowl but don't
9:29
worry you guys I was being safe this
9:31
time I didn't get any shells in there I
9:33
was very careful and very confident this
9:35
time so just making six eggs two for
9:38
each of us and then I'm also going to
9:40
add some toast on inside of this so that
9:43
we can have a really quick really simple
9:46
breakfast so I can get right back to
9:47
prepping for Thanksgiving so day one was
9:50
just prepping my dessert and now day two
9:55
after we finished breakfast and had a
9:57
little bit of coffee I have three pots
10:00
on the stove ready for me to make my
10:02
meat for both my dressing and greens my
10:05
pasta for my mac and cheese and some
10:07
eggs for my dressing not everybody likes
10:09
eggs inside of their dressing but I do
10:11
and my husband he barely does so I keep
10:13
him really small diced and to a minimal
10:16
but here I'm adding some smoked pork
10:20
neckbone into a pot with some smoke pork
10:24
ham HCK and I know this is so so bad you
10:27
can just do like smoke turkey instead of
10:30
the pork and I know that I should have
10:32
but you know it's just for flavor and
10:34
you just like don't really eat that if
10:36
you don't want to just leave it in the
10:37
pot for the flavor but I'mma probably
10:41
eat some of the neck bones probably not
10:42
the ham hot definitely the neck bones
10:44
it's very salty so if you're using this
10:46
in Your Greens then you just know to go
10:48
easy on the salt so I'm also going to so
10:51
now I'm just adding in my pasta so that
10:55
that can start to boil as well and I'm
10:57
just going to boil that until I Dente
10:59
about 7even or 8 minutes I'm adding a
11:02
little bit of oil so that it doesn't
11:03
stick since I'm probably going to have
11:05
this all L and I am not going to be
11:07
stirring it because I'm going to be
11:08
doing something else so adding a little
11:10
oil just make sure it doesn't stick
11:12
while you're not like occasionally
11:13
stirring it until it is done and then I
11:17
am putting in about four eggs for the
11:21
dressing and these are just going to be
11:22
hard boiled eggs that I am going to dice
11:25
up later so now everything is on the
11:27
stove and it's cooking and I'm going to
11:28
set about a 15minute timer so I will be
11:31
notified once the eggs are done
11:35
and then I am going to get started with
11:38
my so you guys this here this is bad
11:41
this was such a struggle I put on my
11:44
little potato pillar from last year and
11:45
you guys I really had to laugh at myself
11:47
because it was so bad like just look at
11:50
this I have no idea how I managed to do
11:52
this last year if you saw last year's
11:54
Thanksgiving prep video you saw the
11:56
struggle but this year I was not having
11:58
it I threw that thing down and went to
12:00
the store and got me a better slicer so
12:04
once I got back I went ahead and turned
12:07
on a movie I turned on home alone too
12:10
had a little bit of coffee and here my
12:12
pasta was done because I went ahead and
12:14
let my husband keep an eye on that while
12:16
I went to the store so here you guys are
12:18
just seeing how much faster this potato
12:21
pillar I got a three-piece set that
12:23
comes with different type of blades from
12:24
Walmart for like $7 and oh my goodness
12:27
it was such a life sa just made things
12:30
go so much faster I cannot believe I sat
12:34
there with that other pillar like that
12:35
little cheap one or $2 pillar last year
12:38
I don't know how I did it but I'm glad
12:40
that I told myself no not today on this
12:43
Thanksgiving year so just working my way
12:45
through all of those yams peeling them
12:48
and oh my God I really couldn't believe
12:50
how quick this went I was done in like
12:52
10 minutes you guys last time I probably
12:55
was sitting here for like a good hour
12:56
just peeling and cutting and slicing and
12:59
potatoes it was torturous so another
13:01
thing that I picked up while I was there
13:02
was a vegetable chopper but it didn't go
13:05
so well for the yams like I thought that
13:07
the slices could be like adjusted to be
13:10
a little bit taller but no it gave you
13:12
some really thin slices for if you were
13:14
slicing like I don't know tomatoes
13:16
cucumbers maybe so I'm just showing you
13:20
guys what I mean so you would just slide
13:22
it across the slicer just like this and
13:24
this was like a $12 slicer and it's
13:27
really pretty good besides the fact that
13:29
I can't like slice my yams with it
13:32
because this is how thin they came out
13:34
and if that's you know your style your
13:37
taste and hey go for it make your life
13:39
easier but my husband would be like what
13:40
in the world is this so I just went
13:44
ahead and sliced them up that still
13:45
didn't take me too long I don't mind the
13:47
slicing it's really just a pilling for
13:49
me that really just drives me absolutely
13:51
insane if I don't have a nice blade so
13:54
this one worked out pretty well for me I
13:57
had no complaints in and it was smooth
13:59
selling from here so just working my way
14:02
through that and chopping them up real
14:05
good now I know that this would be a lot
14:08
easier if you would just boil your
14:09
potatoes before you peel them and slice
14:11
them if you boil them first then the
14:13
peeling would kind of just like peel
14:15
right off or slide right off and then
14:18
you can also slice it easier because it
14:20
will be soft but I feel like when you
14:23
boil your sweet potatoes you also boil
14:26
out some of that flavor so when I'm
14:29
doing like sweet potato pie I don't boil
14:31
it I will roast my potatoes before I
14:34
puree it and mix it into the pie and
14:36
then when I am doing my yams I just go
14:38
ahead and peel them and cut them raw and
14:42
just take a little bit of tea you'll see
14:43
extra love and care and they just come
14:47
out a lot better they do take longer to
14:49
bake overall but because it takes longer
14:52
that just allows a lot more time for all
14:54
of your flavors and your seasonings your
14:58
vanilla and your butter and your sugar
15:00
and all of that good stuff to soak right
15:02
into those potatoes a little bit longer
15:05
and they just they just taste a lot
15:06
better so yeah it's harder but to me
15:09
it's 1,000% worth it it's like the
15:12
difference between slow cooking
15:14
something and boiling something on high
15:16
heat so just go ahead and try it you
15:18
guys if you're used to Boiling your
15:19
sweet potatoes beforehand as opposed to
15:22
like chopping them and slicing them raw
15:25
and then putting them in the oven you
15:27
know just like that go ahead and you
15:29
know try it let me know what you guys
15:31
think and then obviously we can agree to
15:33
disagree here so if you like it the
15:36
other way then that is fine too I used
15:38
to like it that way too you know both of
15:41
them taste good so just comment and let
15:43
me know what is your preferred way to
15:45
prepare your yams or your sweet potatoes
15:47
I would absolutely love to know how do
15:50
you make it easier and how do you make
15:52
it taste you know the best go ahead and
15:55
share your Thanksgiving prep tips and
15:57
tricks with me down below in the
15:59
comments we can share a little bit of
16:00
our favorites together I would
16:03
absolutely love that so here I am on my
16:07
very last yam and thank to good Lord I
16:09
am done with those yams you guys I made
16:12
sure that I started with that one as far
16:15
as shopping goes so that I just got it
16:17
out the way since I knew it was probably
16:19
my least favorite thing to do so got
16:21
that out the way and here is what they
16:24
all look like nice and sliced I even
16:26
mixed in those really thin ones because
16:28
why not they all taste just fine I just
16:30
had to make sure that I Cho the other
16:32
ones like not too too big so that the
16:35
thinner ones don't cook faster than the
16:37
thicker ones but there's all my yams and
16:39
I'm going to store this inside of some
16:41
storage bags with a little bit of cool
16:44
water so that tomorrow all I have to do
16:46
is clean them rinse them really good and
16:49
then put them in a pan and then add like
16:52
my cinnamon my sugar my butter my
16:54
vanilla you know all of that good stuff
16:57
but because all the chopping is is done
16:59
it'll go by so much faster tomorrow I'll
17:01
have some fresh yams but the time is cut
17:04
in half so here I'm using some Rose
17:06
dinner Rose this is where you can just
17:08
buy frozen dough it tastes better than
17:11
like the pre-made rose that you just buy
17:13
from the bakery section because you just
17:15
buy like the dough raw but it's less
17:19
time than like preparing the dough on
17:21
your own last year I made my own dough
17:23
so if you're interested in seeing that
17:25
definitely go ahead and check out last
17:26
year's Thanksgiving prep video but this
17:29
one I wanted to just give you guys like
17:31
a different idea another way of how you
17:33
can make prep a little bit easier by
17:35
just going that route so just went ahead
17:37
and set that on the pan so that they can
17:39
um rise it takes about 3 to 5 minutes in
17:42
the meantime I am moving on to chopping
17:45
the rest of my vegetables so here I'm
17:47
chopping everything that's going to go
17:49
inside of my dressing starting with some
17:51
green peppers and you guys look how fast
17:54
this is going I mean oh my goodness I
17:56
really can't believe I have never had
17:58
one of of these before I just went the
17:59
oldfashioned way because you know you do
18:02
what you got to do you use what you got
18:04
but oh my goodness this went by so much
18:06
faster and I think I think I'm in love
18:08
with it I'm never going to go back to
18:09
the oldfashioned way of chopping
18:11
vegetables ever ever again so I'm just
18:13
going to store everything inside of the
18:15
same bag that's going inside of one dish
18:18
so here this bag is going to be
18:20
everything that's going to be going
18:21
inside of my dressing so that tomorrow
18:24
all I got to do is mix up my vegetables
18:27
with the cornbread
18:29
some chicken stock some egg some Sage
18:33
some onion powder garlic powder salt
18:35
pepper whatever you like to put in your
18:37
dressing but because everything is
18:38
already chopped up and ready to be mixed
18:40
in it's going to go a lot easier so here
18:42
I am slicing and dicing my celery so
18:45
that it's also pretty small and I'm just
18:47
sliding it across the slicer and again
18:50
it's going to do both slice it and dice
18:52
it but I should have left them longer I
18:54
have no idea why I cut these so small I
18:57
had to stop at some some point of course
18:59
so that I didn't chop my finger up so I
19:01
got them down as low as I could get them
19:04
and then I went ahead and then you know
19:06
Cho the rest of them up the oldfashioned
19:08
way with my good old chopping knife but
19:12
I still saved a lot of time by you know
19:14
dicing it down with the chopper
19:17
beforehand so just chopping up the last
19:20
little bits of that which took about a
19:22
minute or so and then I'm just going to
19:24
go ahead and throw that inside of the
19:26
same bag as the green pepper because all
19:29
of this stuff is going inside of the
19:31
same dish so it's really no need to put
19:33
them inside of separate you know bags
19:36
this just makes it a lot easier because
19:38
I'll just take it out the fridge and
19:39
just dump it inside of the pan same
19:41
thing for my onions I'm just dicing
19:43
those up I like to put onion green
19:46
pepper celery and like I mentioned
19:49
earlier some eggs inside of my dressing
19:52
everybody doesn't like the eggs but I
19:54
absolutely love it it's like one of
19:56
those things that I probably need so
19:58
adding in the onion and then I am going
20:02
to move right along to doing the exact
20:04
same thing for my greens inside of my
20:06
greens I keep it pretty simple as far as
20:09
vegetables goes only thing I add in
20:11
there is some onion and some garlic if
20:14
you prefer like the minced like Prem
20:16
minced you can go that route as well but
20:18
you know you just add a little more
20:20
flavor when you add like the fresh
20:21
vegetables of course so here are those
20:24
eggs that I mentioned earlier that I am
20:26
dicing up as well these are soft so I
20:29
had to be a little more gentle not to
20:31
like squish them but I definitely threw
20:35
them in the dicer and added those to the
20:38
same bag as everything else that is
20:40
going inside of the dressing so if you
20:41
really want to make Thanksgiving prep a
20:43
lot easier for yourself um prep early
20:47
dice everything cut everything but if
20:50
you purchase this here little slicer or
20:52
dicer anyone that you want mine came
20:54
from Walmart by main states it was only
20:56
$12 but that alone is already going to
20:59
cut down a lot of your time here I am
21:01
now starting on my vegetables for my
21:04
greens which again is just going to be
21:06
some onions and some garlic this time I
21:10
did not make them small you guys I just
21:12
said let's just see what this thing can
21:14
take and I put them in there as big as I
21:16
can and threw all of that garlic on
21:18
there at once and it chopped it I did
21:22
have to push a few times for The Garlic
21:24
but nevertheless it was still pretty you
21:27
know simple and easy and this is
21:31
dishwasher safe so once I was done I
21:34
went ahead and took a break through all
21:35
of that stuff in the dishwasher cleaned
21:37
up a little bit and moved right along to
21:39
my collared greens so this is just for
21:41
myself my husband and my son so I don't
21:44
have too many of them I'm just breaking
21:47
them up into like small pieces pulling
21:50
them off of the leaf and putting them
21:53
into a bowl taking them off the stem and
21:57
then I'm going to to clean them with
21:59
some vinegar some cool water and if you
22:02
have like some non-toxic dish soap like
22:06
plant derived dish soap you can also add
22:08
like a teeny drop of that you know
22:11
obviously you know how to clean your
22:12
greens this is in no way shape or formed
22:14
a tutorial this is pretty much just a
22:16
Thanksgiving prep with me so we can
22:18
spend a little bit of time together for
22:19
the holiday season and share some of you
22:22
know our kitchen secrets with one
22:24
another so I just peel mine right off
22:26
the stem I break it up and then clean it
22:28
with a vinegar water and a little bit of
22:32
plant derived dish soap not too much to
22:34
Bubble it all up just a teeny teeny bit
22:37
and scrub it with both my hands and then
22:40
swish it around like I'm hand washing
22:42
some
22:43
clothes and that normally does the trick
22:46
once that's done I give them a good
22:48
rinse down and then I clean them again
22:52
rinse them again and then afterward I
22:55
store them into like a container with
22:58
some cool water so it's kind of still
23:00
like soaking and cleaning even after the
23:03
fact like overnight but this way in the
23:05
morning all I have to do is toss them
23:07
into a stock pot with the already
23:09
chopped vegetables and some chicken
23:11
stock as well as the meat that is on the
23:14
stove boiling here is what those greens
23:17
look like inside of the bowl ready to be
23:19
stored in the fridge with some cool
23:22
water and here is what the meat looks
23:25
like once that's done I'll let it cool
23:26
down break it up and put in the fridge
23:28
but I also decided to go ahead and do my
23:31
turkey wings as well which is going to
23:33
go into my dressing so all of that and
23:36
as you guys can see at this point like
23:38
I'm almost done so here I'm just making
23:40
some cornbread for my dressing to go
23:43
along with the turkey wings and all the
23:45
chopped vegetables and then I'm going to
23:47
pop that in the oven on like 350 for
23:50
about 15 16 minutes I think I actually
23:53
ended up doing 20 minutes cuz it wasn't
23:55
getting pretty dark like I like it for
23:57
that old fashion dressing but I didn't
24:00
want to like burn it so here is pretty
24:03
much what it looked like when I took it
24:04
out of the oven not too dark not too
24:08
light kind of like half and half but it
24:10
it'll be just fine so here you guys can
24:12
see that that movie had turned on
24:14
earlier homeone to is still playing so
24:16
that just shows that that took me no
24:18
time at all all right you guys that sums
24:21
up today's Thanksgiving dinner prep I
24:24
hope that you guys enjoyed this video
24:25
and find it to be helpful and if you did
24:28
I hope that you would give it a thumbs
24:30
up and subscribe to my channel for more
24:32
motherhood and film making content
24:34
that's going to be all for today's video
24:35
I hope that you guys have a wonderful
24:37
Thanksgiving and a happy holiday season
24:40
thanks so much for watching until next
24:42
time
24:46
[Music]
24:53
bye
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