Texas Roadhouse is known for its hearty American fare, especially their steaks, ribs, and made-from-scratch sides. Here's a look at the signature menu items and their typical prices:
Steaks:
Ribeye – A juicy, well-marbled cut of beef, typically priced around $22.99 for a 10 oz serving.
Sirloin – A lean and flavorful steak, usually costing $18.99 for an 8 oz portion.
New York Strip – A tender and flavorful steak, generally priced at $21.99 for an 8 oz serving.
Filet – The most tender cut, with a price of about $24.99 for a 6 oz filet.
Ribs:
Fall-Off-The-Bone Ribs – Slathered in Texas Roadhouse’s signature BBQ sauce, these ribs are priced around $22.99 for a full rack and $17.99 for a half rack.
Chicken:
Chicken Critters – Breaded and fried chicken tenders, typically priced at $16.99.
Grilled BBQ Chicken – Marinated chicken breast with BBQ sauce, usually around $17.49.
Seafood:
Fried Catfish – Crispy and served with lemon and tartar sauce, generally priced at $18.99.
Grilled Salmon – Fresh salmon fillet with a lemon pepper seasoning, usually priced around $19.49.
Sides:
