Harlem Wine God Reveals Shocking Truth About Your Wine! 🍷 | SWAY'S UNIVERSE

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we thought it would be appropriate to
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invite uh this young man to the show
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today because he did something I've
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never experienced before um he took us
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through a course about wines you know
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it's history the wines makeups uh grapes
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red uh wine white wine um the bubbly
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wine
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champagne and and his his presentation
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was so amazing that I I I I never really
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had that deep of an interest in wines I
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always thought that it's great to drink
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Wines in fancy places as a symbol of
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some type of status and that I made it
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right but to learn the history and the
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science behind wines was very
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enlightening he was at Heather bees
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house recently when we were celebrating
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horse's B birthday you guys may have
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heard the stories the you know the false
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narratives that I ate all the king
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[Music]
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crab and so our guest here
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the
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theay
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say
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okay please welcome Mo Watson aka the
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Harlem wine God is here if you ever need
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anything that's dealing with wine you in
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or you in New York or even anywhere in
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the country this man can actually mail
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you boxes of the finest wines isn't that
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amazing he's melling the box for me
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personally curated personally curated Mo
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welcome to the show
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get apprciate appreciate you why God In
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the Flesh I
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am the let's start with the truth okay
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how long have you known Heather be ah
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man you know we go back a few years now
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I want to say 21 two two three three
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years so we've known each other three
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years now class in 21 yeah three years
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now how many times have y'all hung out
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in that 3 years man I I mean I don't
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know a few times cuz I be running down
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on Heather she'll be like yo I'm at this
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restaurant this their wine less yeah I'm
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like oh I'm I'm I happen to be around
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the corner I'm just going to pull up and
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then I I run down on them yeah that's
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dope y friends y like friends L he
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invites me to next games a lot of times
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when I'm out at a restaurant I'll send
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him I see what you're doing s
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do Mo it's not happening to
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it's like your sister right yeah okay
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okay so then your testimony is you know
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throw you out the courtroom cuz he ain't
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going to tell the truth about the king
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crab leg trying to say he biased yeah he
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biased wi this Mo you going to tell me I
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ate all the king crab legs I know at one
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point during the class you know we all
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took a break and uh everyone ate yeah
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and then you know everyone's done eating
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class resumed right and uh someone was
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still trying to to eat to Get to
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cracking yeah all you heard was like
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like crunching m in the
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background who's who's doing that so I
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you know it's not my house so I was
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ignoring it so but uh being a
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professional did it bother you man I'm
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just saying it happen it was quiet it
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happened it definitely happened so after
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that I ain't seen no more cry blades so
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I don't
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know I'm out I'm out I'm tapping out I'm
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out of this conversation man
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damn I apologize bro that's what we've
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been waiting on apologize I didn't know
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it was that loud what do you mean I
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didn't know like was no mic in front of
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me and so was at the back of the table
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I'm on the I'm on the other side of the
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room you just you know it's cool we
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worked it out we figured it out let's
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talk wine brother let's talk wine here
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have go ahead take a thank let's resume
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the class well as sway said one of the
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reasons um the reason why I know mo is
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because I took his class it was amazing
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class and uh I learned a lot about wine
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that evening that I just did not know
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and in particular how wines are made I
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was shocked and I hope he jumps right in
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to talk when he talk about in the class
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the process of wine and what sparked my
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interest because a as most of you know I
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don't eat meat I don't eat beef I don't
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eat pork I don't eat chicken and as he
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stood up in his class he said you know
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so a lot of wines are made with fish
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guts and pig parts and I just thought to
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myself how like that doesn't even make
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any sense wine is made with pig guts
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fish guts and pig Parts it's it's well
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so all right well let's do it let's we
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here we are so uh you would think all
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wine would be vegan because there's
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no there's no animal process dra to it
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what you think but ideally after
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fermentation the wine comes out cloudy
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and quote unquote dirty so there there's
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a process where they got to sort of
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filter out and clean the wine and what
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they do they add protein to it so the
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protein could be uh fish protein like
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there's there's one called uh icing
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glass which is uh fish fish bladder is a
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protein or or or you know just gelatin
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there's uh was uh what's the word casing
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which is uh like P
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intestines there's there's egg whites in
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it so there's there's all that in the
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wine to to filter and process out all
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the you know the dead yeast that happens
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to it and then and then they they they
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filter it right but since they put that
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in there and they filter it there's no
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way to to completely know that it's out
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of there or there's no traces of it so
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it's it's just in the wine and now a lot
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of wine makers don't say that or tell
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you this information because this it was
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just common practice which is why when
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people make vegan wine they go out their
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way to say hey my wines ain't have none
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of that [ __ ] in it not to say any
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anything bad about it because the the
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vegan option is instead of using all the
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animal proteins they they'll use uh
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charcoal or or clay so sort of like or
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wood chips so it's like pick your not to
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say pick your poison but you know yeah
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pick your pick your poison on it I I I
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I'd rather not have the pig guts in the
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gelatin understand understand it's all
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wine so it's it's a common practice it's
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one of the four for sure how do we know
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the wine that was processed without the
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it will have I don't it'll have this I
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don't a label that'll say Vegan on it on
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the back of the this is this is a so it
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says vegan in Spanish but
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so when you have when you have this but
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as Mo explained in the class to Citizens
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and anybody listening right now that it
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costs money for manufacturers to have
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this v on each bottle almost like $3
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more per bottle and so if your company
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trying to make money do you want to
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spend that extra expense on on that
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label just to let the MS know that like
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hey we are vegan we stepping out doing
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that so A lot of times it's not to say
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it's a price game but with any uh
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regulations you got to pay for the
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certification and that's one of them so
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a lot of people practice they sustain
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they may not have the certification so
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they they'll just put out the product
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you know as is and some people go to
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extra mile and go go for it and pay for
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it h this is interesting we got the
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Harlem wine guide is here with us Mo
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Watson we going to talk more wine all
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right so does that turn you off S about
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wine because you want oh okay I don't
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want to have you can do vegan wine I'll
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do vegan wine but I it has to be vegan
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wine I I I don't want to unbun to me be
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consuming pork by product humans are so
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interesting like I'm fascinated as to
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how the very first person started
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experimenting with like fish guts to
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clear the clouds in a wine like what the
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hell I don't know I think it's very
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innovative and I appreciate the extra
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macros as someone who loves some protein
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okay so that's what I'm talking about
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I'm talking about there's an upside to
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it I'm talking about so how much more if
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if Tracy and I went into the store or
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well let's just say this I wanted to buy
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Tracy a bottle of wine and I wanted it
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to be a vegan bottle um how much more
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would I be spending um per per bottle
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let's just say this bottle in the middle
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is 20 how much would the vegan option be
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about 20 it doesn't it doesn't affect
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the price so it's not a not a it only
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cost the manufacture yeah it's about how
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how you make the product so if we're if
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our history our family history was
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making it this way yeah this is just how
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we make it this is what it is uh you
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it's a you know you got to grow your
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plants differently you got to farm
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differently completely uh to go not say
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go go clean but to to to go that way so
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it won't it won't cost any more on a
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bottle this particular wies I have today
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they're all sub $20 so you can you can
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get find great wine less than 20 you
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also find more than 20 if you want but
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there there's it doesn't affect the
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price
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to that point where you got to be like
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oh [ __ ] it's vegan now now is more
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expensive that's not that won't be the
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case Okay um if I'm a beginner Wine
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Drinker yes how would you introduce me I
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would to selecting a wine I would start
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talking to you about like what you drink
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so let's do it right now okay all right
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okay great now I'm with it since you
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missed the class hey yeah I know he was
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eating
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right damn Mo she lives in Jersey we
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live in Harlem all right come on man
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I'll say this though you live in Harlem
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but you made sure to tell me he from the
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Yay Area I was like okay wow understood
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understood that's true understood I'm an
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Oakland guy in Harlem I know so it's not
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the it's not the same they
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love we going to get on topic so all
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right okay what do you drink I like uh
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um and I'm talking about everything I'm
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going alcohol or just water everything
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uh I drink a lot yeah I drink I drink um
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what do I drink I drink water I drink
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apple ju drink green I drink a lot of
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green juice
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yeah I drink pineapple juice I drink a
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lot of green
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juices um love ginger lemon I like
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ginger I like lemon have no and how are
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you with uh like uh Cela water like acid
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acid uh I don't like soda any longer but
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I've been learning to like uh the Selsa
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water because what's the green bottle
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Mountain the oh Mountain Valley Mountain
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Valley in my neighborhood they don't
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sell it flat they only sell it with it's
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not flavored is it cuz I had the flavor
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one the flavor one is trash I had the
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lime flavor yeah all right okay but but
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you're okay with the bubble size I don't
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mind the bubble size I just so for that
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alone right that F fact that you mostly
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do juice you okay with the acid I will I
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will start steering you towards a uh
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fruit forward high acid white wine just
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to just to just to get you started
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that's what he like what I like this is
10:53
you know who you talking to
10:55
right
10:57
gu the so I I start you off with that
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and and not to get you too lost I would
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I would do like a uh the like the
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reasoning we had from from Washington I
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like that reason and it's a it's a nice
11:09
introduction I wouldn't go chardonay
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because the body's too big and the fruit
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is too much and you'll you'll you'll get
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lost or misconstrued as far as uh what's
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sweet and what's oky yeah in the
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beginning stages that's that's so but
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again you just started out I'll start
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you that way I'll introduce you to a
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bunch of uh Washington State reings and
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then switch you off to something like a
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tarones with similar characteristics
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meaning uh being fruit forward a high
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acid but from a different part of the
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world okay and then and then you know
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have you drink more of those and put you
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on to something else and then now you
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expanded your palette to where you start
11:42
to fine pick like you know what I only
11:45
want the pair fruit or or I want more
11:47
ass or I like the solinity that I get
11:50
from the reasing so can you point me
11:51
more towards that way than it's more
11:53
gers meetings and so on so forth and
11:54
then now you now now you're drinking
11:56
wine you sound like a doctor it's like a
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that's the but that's the Harlem wine
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guy I was going to ask a question why
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you crack open a bottle well let's go
12:04
we'll come back and crack B yeah yeah
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yeah we going to come back and crack it
12:07
let's come back and but what would you
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want to say something I was going to ask
12:10
what do you want to start with uh white
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red Ros the white okay perfect perfect
12:16
all right cool all right 888 742 3345
12:19
all you want to know about wine we got
12:21
it right here I'm so much more
12:22
enlightened about
12:24
wine uh just from our conversation right
12:27
now we determined that our like a white
12:29
wine yep yes fruit forward fruit forward
12:32
but also like a dry white I got a South
12:34
African dry white once one year and it
12:37
just blew me away was the most appealing
12:39
wine I had it's you're going to say that
12:41
a lot through your life Yeah the more
12:43
you drink the more you be like what the
12:44
[ __ ] is this yeah in a good way in a
12:46
good way and that's that's one thing
12:47
that made me uh love wine is that you
12:50
you it's always a new experience you
12:52
never you never ever going to truly know
12:54
it all and you you know you're going to
12:56
drink something like yo this
12:57
motherfucker's going crazy made this is
12:59
what the [ __ ] is this yeah it's like a
13:02
hearing a dope beat or something yeah it
13:03
is it is or looking at a a picture like
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damn that's that's what I'm talking
13:07
about yeah all you know the W the Nicks
13:10
wining
13:11
Championship wow man damn
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bro yeah you threw off the whole analogy
13:17
with that one I thought we was speaking
13:20
facts up in here man uh when's last time
13:23
the Knicks won a championship 73 73 damn
13:27
yeah wow who was born in 7 it's kind of
13:30
kind of long ago but we know yeah next
13:31
one is 2024 that's what I was told get
13:34
the [ __ ] out yo he knows why eny want
13:38
Q-tip caller s you already he already
13:40
excused you from A1 th000 bet just just
13:43
fall back Q-tip you slipp you should
13:44
never did
13:46
that
13:49
yo she never did that yeah uh so when
13:52
1973 yep wow that's the last time Nicks
13:54
won a championship Clyde Fraser shout
13:56
out to Clyde man Clyde Frasier the goat
13:59
the goat with the best suits in the game
14:01
Harlem too Harlem he's from Harlem he's
14:03
from where we live he's up there you
14:05
know know come
14:07
on where we live we live in Harlem we
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you you stay in Harlem I live in
14:16
Harlem about to take that you stay I
14:22
live I love it hey man them bills show
14:25
that I stayed in I lived there too
14:31
I don't want to talk to Mo no more all
14:32
right we got Uzi on the line Uzi my best
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friend Kanani's mom who you want to be
14:40
Heather's best who you want to be
14:42
Kanani's mom or Heather's best friend
14:43
that's not even a comparison cuz she's
14:45
always Kanani's mom or my sister which
14:48
one you want to be now you can compare
14:50
that I'm all three I'm all three
14:53
Heather's friends and family all got to
14:55
answer for everything well Uzi just
14:57
happened to text me to say she she was
14:59
listening to the show she heard Mo Harem
15:01
Wine Guard in the building and about the
15:03
crab
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legs oh yeah Dam I know my sister I know
15:10
my sister is going to stay neutral on
15:11
this not my sister the one that the one
15:15
I talk to her son about every single day
15:17
how much I enjoy her and love her and
15:19
how close we are right Lonnie light
15:21
don't I bring your mom up a lot huh
15:24
right right do I not yes okay thank you
15:27
that's all I ask that's all I asked all
15:30
right okay all right Sue okay good
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morning everybody how y'all doing great
15:35
morning s good morning thank you
15:38
sue sue did I eat all the crab
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legs so let me say this let me say
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this I was let me let me qualify where I
15:49
was sitting at the table all right right
15:51
I'm I'm I'm mid
15:54
table right right the Harlem wine godess
15:57
to my right m
15:59
mhm sways to my left end of the table
16:03
near the crab legs right right
16:06
and I'm paying attention to Harlem wine
16:09
God as you
16:11
should right thank you so much man I
16:14
learned so much from
16:15
you so as I'm sitting at the table
16:19
listening to Harlem wine God I hear all
16:22
this
16:26
crackling yo it's so much crackling like
16:29
I couldn't really hear oh my God come
16:32
on on Tracy G AR wrest my
16:38
outnumber
16:39
what but here but here but here here's
16:42
what I'm gonna say I don't know I don't
16:45
know I don't know what the count was but
16:49
I I definitely heard the crackling so
16:52
did you have any crab legs she's
16:53
allergic oh no okay Lonnie light did you
16:57
have any crab legs yeah I had one okay
17:00
thank you I didn't eat them all I didn't
17:01
eat them all that's all I'm saying I did
17:04
not eat them all Heather said 10 lb
17:06
let's get back to Wine
17:08
Sue so why you even calling today she
17:11
was
17:12
listening she's listening she could have
17:14
text me Sue for that I I love you sway I
17:19
love you I love you sway I thought you
17:20
did I love you Sue all right so Heather
17:24
you had Sue call for that though I
17:26
didn't have Sue call Sue was listen to
17:29
show we got citizens everywhere is yo
17:32
you started off talking about the crabs
17:34
where you wanted to establish our
17:36
relationship me and mo to see if there
17:38
was going to be some you know favoritism
17:42
here but the facts are the facts and now
17:44
we're going to jump into this wine okay
17:46
we G to do strictly wine okay so we
17:48
don't need you for that see he hat o
17:50
love you oo I'll see you later love
17:53
yall so this white my question was going
17:56
to be I think it's kind of fly when
17:59
we're all out at dinner and someone
18:01
knows how to pick out a bottle I often
18:03
text you to say these are the choices I
18:05
don't know what to pick and you know and
18:07
people look to me sometimes to pick and
18:10
I don't know what to pick so if we were
18:12
at a table and this savan Blanc was
18:15
there as an option why would I select
18:18
this savan Blanc this particular sovan
18:21
Blanc um fantastic that we start there
18:22
too uh everyone knows sovon Blan from
18:24
being from a town in France called Sans
18:26
and they they just associate that with
18:29
the the the region or the grape itself
18:31
or a New Zealand sovan Blanc this
18:33
particular one is a Chilean sovan Blanc
18:34
and while you will select it it gives
18:36
you the same uh characteristics it's the
18:39
same grape right so it's just planted
18:41
differently but it has the same uh black
18:43
pepper spices it has the same ripeness
18:45
it has the same Citrus it has the same
18:47
lime and lemon as a sand syrup however
18:50
it's not it doesn't demand the price of
18:52
a Sans so where as a Sans in a
18:54
restaurant would be about 65 $85 in a
18:57
restaurant that's you know different
18:59
from retail uh this will be about $25
19:01
$40 so you you'll save yourself money
19:03
there as far as uh understanding that
19:04
now as far as retail being this is this
19:06
is again under 20 bucks and the S is
19:09
running you $25 $40 and again it's it's
19:12
understanding the the grape that so me
19:14
on blond grape knowing it uh knowing its
19:17
characteristics and and experimenting
19:18
and trying a bunch of them but this is
19:20
why this song Work and what would be the
19:21
food pairing so it's I'm I'm I want to
19:24
pour it and so you all can see it but
19:25
it's a it's a i ideally uh would just do
19:29
Seafood just because of how how excuse
19:31
me with with the savan blond yeah just
19:33
how how sharp and how high acid it is uh
19:37
ly like you can't you can't I'm passing
19:39
him down he is 21 oh he's 21 okay he
19:41
turned 22 this year
19:44
okay one of the other things mo mo
19:47
taught us in the class is that uh
19:49
especially with whites that you grab
19:51
your stem always and drink from your
19:53
stem because obviously our body
19:54
temperatures warm up the wine corre and
19:57
so you want to always grab your whites
19:59
or any chills wine and and have it enjoy
20:02
it by the stem to keep it you don't want
20:04
to bruise the wine is the correct phrase
20:07
warm not Bruce definitely not Bruce okay
20:10
well you was eating so it's a lot of
20:12
things you just don't I didn't hear that
20:13
part so immediately when you smell it I
20:16
like to say how how veget to it smells
20:18
it smells like grass smells like like
20:19
manure sort of like a very sunny day
20:22
funky right it puts you in a torch the
20:26
torch get a glass smell manure here you
20:28
go oh wow manure it don't smell like
20:30
manure it smells like a field T use a
20:33
glass don't drink it from the
20:35
bottle all there you go
20:38
Tori who whoa whoa no no no no no don't
20:41
pour that in a cup you need a glass he
20:43
won't yeah Mo was kind of stickler about
20:46
cups he he wouldn't allow to have cups
20:49
he don't want to support yes the great
20:52
what is it about cups it it will dictor
20:54
the somewhat the taste you won't be able
20:56
to tr taste the true expression of the
20:58
one wine uh because of the plastic or
21:01
the paper will sort of affect the the wi
21:04
so any opportunity you have to drink
21:06
wine we should definitely for the glass
21:07
GL glass glass glass doesn't matter what
21:09
glass I mean it matters with glass but
21:11
if you have glass sure I've I've gone as
21:13
far as drinking wine out of a coffee cup
21:16
so anything to avoid a paper cup or
21:18
plastic correct okay so we're going to
21:20
sip this here okay Cheers Cheers Cheers
21:23
Cheers do we click glasses on wine no I
21:26
mean yeah why not I don't know you know
21:30
he was eating this is not bad lovely
21:33
this is not bad so idea we're definitely
21:35
drinking it way too warm should be a lot
21:36
colder I apologize for that but however
21:39
uh you can tell you can you can see how
21:41
like on the mouth like it's it's makes
21:44
you salivate makes you want to drink
21:45
more that's that's the the assets I love
21:48
what's the brand we drinking right now
21:49
this is this is uh Maho San Blanc from
21:52
Chile from man Valley Chile it's Mah
21:56
Maho m a h u mAh
21:59
why your sound effect got ice cubes in
22:02
it is it a faux part to put ice in one
22:06
so yes and and and reason because uh the
22:08
ice is obviously made of water it's
22:10
going to melt and it's going to change
22:11
the The Taste and quality of the wine
22:13
it's going to dilute the wine to a sense
22:14
so okay I it is for me it is extremely
22:17
frowned upon I know a lot of people do
22:18
it but know why I rather just drink it
22:20
hot so a sria Falls where well SRI is a
22:24
it's it will fall as a cocktail right
22:26
cuz it's it's wine it's fruit juice it's
22:28
a a little bit of Brandy in there that's
22:30
a cocktail okay so you could so the ice
22:32
is excused supposed to be all right
22:34
perfect okay all right cool all right
22:36
number two I like the ma how do you
22:37
pronounce itah mahoo m a h u savan Blanc
22:42
love that one yeah it's nice right what
22:43
you think they got fish guts in this
22:46
too that's the vegan one no that's not
22:48
the vegan one oh no yeah so it's one of
22:50
yeah one of one of either you got to
22:52
accept it at this point it is what it is
22:55
it now it is what it is it is what it is
22:57
not happy the the the the next wine is a
23:00
100% tempero uh from Spain uh it's
23:03
called hand workk and this is the vegan
23:04
wine okay actually comes so uh quick fun
23:07
fact this is a 750 bottle of wine
23:10
traditional theah the Maho traditional
23:11
regular size bottle you see this
23:13
everywhere this is a liter size so you
23:16
get 25% more uh the difference this
23:18
doesn't have a spout at the bottom where
23:20
you can put your thumb in the P
23:21
correctly yeah it doesn't have one but
23:22
because it's a bigger size bottle they
23:23
usually don't okay I put it in some grip
23:26
and I guess using the thumb you it takes
23:29
away from you not one oh okay cool
23:31
that's what's up I actually have an
23:33
alcohol question I don't know if if
23:34
you're familiar but um I was watching
23:35
something that that was a guy was
23:37
explaining how to tell the difference
23:38
between real tequila and fake tequila
23:40
because some of it is rubbing alcohol
23:42
you know the cheap stuff yeah and then
23:44
the guy was saying that if you take uh
23:46
tequila put it on your on your uh hand
23:48
like in this little spot between your
23:49
pointer finger and your thumb you rub it
23:51
and then if it thins out that means it's
23:53
it's the cheap stuff but if it I think
23:55
it said if it forms bubbles or starts to
23:57
uh I forgot what it was but there's a
23:59
way to like tell by rubbing it on your
24:00
hand whether it's real or fake to there
24:02
is there is uh I want to say bubbles but
24:04
if you ever like I guess it is Bubbles I
24:06
guess bubbles in the bottom of the jar
24:08
or something supposed to I I would more
24:10
so say read the label uh make sure it
24:12
definitely says uh blue aave uh tequila
24:15
should be made from 100% Blue Agave uh
24:18
Mescal uses other different Agave espine
24:22
uh TOA but te should be 100% Blue Agave
24:24
it doesn't say 100% Blue Agave do not do
24:26
that uh I will stay away from from big
24:28
brands also a lot of times they cut
24:30
Corners any anything we we all have to
24:33
realize rightfully these are made by
24:37
humans right so it's a process and you
24:39
only can make butt so much without
24:41
cutting Corners in some way so if I if
24:44
I'm able to sell millions and millions
24:46
of bottles I'm stepping on it somewhere
24:48
down on the process to get that out
24:49
there stepping on it means cheap cheap
24:53
you know not everybody talk that Harlem
24:55
slick talk you talking right now man I
24:57
got that pure [ __ ] drug terminology
24:59
you're using for wine right now colia
25:02
colia I know I saw paid in full I know
25:06
what you come
25:07
from born and raised man Harlem Hospital
25:10
1988 man the greatest of all time that's
25:12
great man I was born in Highland
25:13
Hospital Califoria the greatest all the
25:16
time outside 1973 we got some um we got
25:20
Greg on the line from Arizona you got
25:21
got a quick
25:23
question hey guys uh I was just going to
25:26
say that you should talk about natural
25:28
wine to people cuz I don't normally
25:30
drink cuz I don't like a hangover and
25:33
there's no Su uh no sulfates no
25:36
preservatives naturally occurring yeast
25:39
it's like the old school way of making
25:41
wine which uh there's no pesticides no
25:44
nothing it's a lot healthier to drink
25:46
and you don't get a hangover from it the
25:48
next day you're your name is gray
25:50
correct yes yeah you're partially right
25:52
uh there's there's no added sulfites so
25:54
sulfites is a natural byproduct of
25:56
making wine it's going to be there in
25:58
regard
25:59
The Hangover usually comes from the m
26:01
and the alcohol you you consume you can
26:03
you can drink a bunch of wine and I have
26:06
a hangover whether it's natural or not
26:08
it it's just how much you drink what
26:10
makes wine natural it's it's it's always
26:12
natural the the terms been marketed to
26:15
where it became a selling point uh if I
26:17
grow If I Grow wine in my Vineyard and I
26:20
don't you know spray any pesticides I'm
26:22
just organic doesn't mean it's it's
26:24
natural I didn't do or if I don't add
26:25
any sulfites you know that's that makes
26:27
it natural and naturally that's how
26:29
you're supposed to do a lot of times
26:31
people add sight they add too much to
26:33
get the wine to actually make it here to
26:34
the country from The Vineyards otherwise
26:36
they'll it'll spoil it won't make it so
26:38
again Suites is is naturally in wine is
26:41
always in there the problem is when they
26:42
add more or too much that's when you get
26:46
uh [ __ ] up hey hey Greg do me a favor
26:48
you should follow um the Harlem wine God
26:50
at Harlem wine God he's actually sending
26:53
me packages and he he could send you a
26:54
curated package as well I got you Greg I
26:57
got you you got them all right all right
26:59
apprciate you guys all right Greg you're
27:00
a citizen brother morning really quickly
27:02
I have a question coming in too what
27:04
wine should I drink as a vegan Ros
27:06
bubble or bubbly light and crispy I off
27:11
the top of my head I don't I can't think
27:13
of a vegan Rosé uh bubbly off the top of
27:15
my head uh I can't I can't think of one
27:18
over the top of my head if you you go
27:21
you may have to just bite the bullet and
27:22
drink regular champagne I understand you
27:23
know you probably don't want the the
27:26
fish bladder but there's there's there's
27:28
there's a there's a natural there's a
27:30
natural wine uh damn I'm drawing a blank
27:33
on their name but there's a there's a
27:34
company who does it produces a natural
27:35
Champaign I believe it is uh [ __ ]
27:40
it's gonna come back to me but I can't
27:42
think of the name now all right we'll
27:43
move on the wine number let's give wine
27:45
number two what is this called so it's
27:47
called handw workk 100% tempero from
27:49
Spain as I was saying so this is the
27:50
vegan red uh liter bottle red makes me
27:53
sleepy it should oh okay so I'm Not
27:55
Unusual okay why should
27:58
it's the the concentration of alcohol
28:00
the the the Tannis the
28:03
heaviness I love a good red me too I can
28:06
I can do a red man I'm light I'm white
28:09
so this particular red is white boy is a
28:11
light red you're white call white boy
28:15
just yeah still a Rick Ross's live no
28:19
respect whatsoever white boy now they
28:22
calling me white boy ly
28:25
life take finish that said the black
28:29
do you need another glass sure all right
28:32
okay got we got a few minutes to get to
28:34
that third one yeah man we going to go
28:36
there torches hea oh you got one for
28:38
torch oh no I me one hey any wine
28:41
drinkers out there 888 742 3345 you
28:44
should be experiencing this and and ask
28:46
a question if you want to buy a a drink
28:48
for someone too a bottle absolutely I'm
28:50
gifting someone some wine also do the
28:53
service you provideed Heather where the
28:55
wine God would come to your house is
28:57
that open to the public or you you're
28:59
selective I'm I'm extremely selective uh
29:01
as I as I told the people don't see me
29:03
that's why I say when I when I pop out I
29:05
say In the Flesh I don't usually be I
29:06
don't usually pop up however um we're
29:08
I'm thinking about doing the tour
29:09
working on the tour so people have
29:11
access to come to classes again my
29:14
classes a few and far in between because
29:15
because I don't I don't usually pop out
29:17
I do a lot of Consulting I open up a lot
29:19
of establishments but people don't get
29:21
to see me okay well follow him then got
29:24
people get to see me dog you lucky you
29:27
saw me twice in one
29:29
month your crab eating ass all right let
29:33
me I like this well that sound crazy I'm
29:36
going retract that statement it's not
29:39
that
29:41
bad he thought about it that's that's I
29:45
like this one this is the vegan vegan
29:47
wow I like that Tor you like the vegan
29:49
vegan is better is it is
29:52
it like it's all yo mentally when I was
29:55
drinking the other one it tasted like
29:57
seafood yeah yeah you're supposed to
29:58
have SE to like clams and oysters yeah t
30:03
like clam
30:04
juice clam juice
30:07
damn so now the vegan what do you what
30:10
do you a steak you think steak or what
30:13
with the vegan wine what do you think
30:15
steak with the vegan wi
30:17
um I don't eat steak so it's most likely
30:20
goingon to be Seafood again more Seafood
30:22
okay but you don't have a seafood taste
30:25
to it no no you don't do chicken you
30:27
don't do I do chicken I'll do this with
30:29
chicken chicken alfredo the sauce is too
30:31
creamy right so whenever you paring Wine
30:33
and Food you want to [ __ ] with the
30:35
flavors you want to have them compliment
30:37
compliment each other so yeah the Capers
30:39
would be nice but the the being afraid
30:41
it will be too creamy it'll just wax
30:43
your palette and then when you drink the
30:44
wine you won't taste it so you want you
30:46
want something uh like white meat I
30:49
would go I say pork you know I know but
30:51
that's just me hey Mo this guy used to
30:53
drinking quarter water is in Fanta
30:54
orange sodas so this is quarter water
30:57
you know spicy that is though I'm a I'm
30:59
a tequila Drinker I like tequila what's
31:00
your tequila choice I like um KAS Amigos
31:04
Don Julio okay so I like 42 Don Julio's
31:08
grandson has a tequila calledo it's a
31:10
Blanco definitely check it out a Blanco
31:13
I like then you should check out fora
31:16
you should check out you should start
31:17
drinking mcow in general you should
31:19
start drinkinking MC that's that's the
31:21
way you want to go does it taste
31:23
like you say yeah that's what T was sck
31:27
in his head does it taste like H used to
31:29
smoking this throw me off a little bit
31:32
you get used to smoking this
31:34
G if if it tastes like heny that's his
31:37
gug it tastes like Hy hold on we got
31:40
Georg par with a Black and Mild who is
31:43
it sway on the
31:45
line yo this is just welcome to Sway in
31:48
the
31:49
Morning nothing like a nice cool SM this
31:53
is what we do here we apologize w we
31:56
clown we clown each other that work I
31:58
feel comfortable all right all right we
32:01
got Georgie's on the line from Indiana
32:03
go ahead Georgie say hello to the Harlem
32:04
Wine
32:05
Guy hi hi guys how are you hey having a
32:09
good time we having a good time okay I
32:11
was I was curious have you ever tried
32:14
any of the wines from the um up the lake
32:17
shore of
32:18
Michigan no I can't say I have Michigan
32:21
has a huge W it's how Wine Country we
32:24
call it the wine trail okay and that it
32:26
goes up the coast to Michigan um of the
32:29
of Lake Michigan and all the other Lakes
32:32
but they have a very huge wine following
32:34
a lot of wineries there and their wine
32:37
is amazing off the top of your head do
32:38
you know
32:39
one um one that I do know is St Julian
32:43
the other one is um lanu um if they're
32:48
called lanu um W wineries they have a
32:52
wine called um witches brew and that is
32:55
it's a spice wine that you can actually
32:58
heat up if you choose to do so okay and
33:01
it tastes really good and also there is
33:04
um you also have tabber Hill tab Hill
33:06
has a chain of wine wineries up the
33:09
coast of Michigan and you have to try
33:12
those if you ever in the area because I
33:14
don't know if they Shi to different
33:15
states ever close to the area even
33:18
Chicago that you could get their their
33:21
wines okay all right all right Georgie
33:24
thank you for that information man you
33:26
know have a good day thank you you know
33:29
a lot about wi I'm talking about my
33:31
brother out there he ain't tell me that
33:33
yeah she almost burped at the end of all
33:35
that man way call you back and get she
33:39
know her wines boy the only thing
33:42
missing was the
33:44
burp why y play that one I got a good
33:47
place y'all can
33:50
go we got T holiday on the line where
33:53
you from T holiday T holiday T what's up
33:56
Sway and the fam what's up wine God
33:58
peace everybody I love y hey where you
34:00
from T holiday I'm calling from the town
34:03
Oakland California
34:05
man wait s told you to call in up no man
34:11
no man we cousin he don't know it yet
34:12
though yeah t what up cuz what you want
34:16
to say oh man I just want to say thanks
34:18
for um putting this on and and two
34:20
things my wife my queen wants to know
34:22
about what you think about biodynamic
34:24
wines and then two um we want to hear a
34:26
little bit more about black own Wineries
34:28
and black own wines and shout out to
34:30
weria in Alama California that that is a
34:33
space that hosts and and supports black
34:35
owned wines too nice dope dope uh so how
34:38
do I feel about biodynamic wines I love
34:40
them biodynamic for ones those who don't
34:42
know they harvest by the moon cycle so
34:44
that's that's their their thing and they
34:46
harvest at night they pick their wines I
34:48
think uh I love their wines they're
34:50
great uh black on there there black on
34:52
wies there's a there's a bunch like
34:54
we're few and far between there's a
34:56
there's a there's a lot man you guys had
34:58
a few of my people over in best ingred
35:00
best a young lady that worked with me um
35:02
when she started her career now released
35:05
her own wine and we have we had her up
35:07
here South African it's titled I best I
35:09
best my best wi there there's Le Fett
35:12
there Fett that's d i me about to make
35:14
me pull out my phone pull it out man
35:16
pull so let me ask you um do do the
35:20
black ownership are they working in
35:22
unison are they helping each other out
35:25
are they sharing information are they
35:26
swapping cont
35:28
yeah I'm going say yeah I'm not I'm not
35:29
going to say no absolutely believe uh
35:32
they're swapping contacts and and
35:33
helping each other out they're putting I
35:36
can't even talk they're putting each
35:37
other on uh by by like immediately if
35:39
I'm with a distributor and I know my
35:42
friend has wi I'm calling you up like
35:43
hey can you can you bring on a pallet
35:45
just just to get it out there you know I
35:48
help put fo on the grounds I'm I'm
35:50
stepping out to to stores myself and
35:52
trying to sell these products to stores
35:54
uh you know you know Instagram hating on
35:56
me right now what I'm trying to pull up
35:59
the list of everybody that I that I that
36:01
I while you doing that let's do the
36:02
third wine before we I'm thirsty over
36:06
here they try to get lit saying man so
36:10
the so the last wine is a a sparkling
36:12
wine and I I always bring uh sparkling
36:14
wine I say sparkling wine CU that's what
36:16
it is a lot of people get confused they
36:18
think all sparkling wine is champagne
36:20
whereas that's just a town and a method
36:22
of style of how to make sparkling wine
36:25
this is a kont also from from France but
36:28
not from the town of champagne this is
36:30
Charon uh shinon and I believe uh ptio
36:36
oh no PR PR uh s not PE s wow uh P mun
36:42
sorry I said PTI P mun sha Shen P it's
36:45
called kotas it's a brute it's a Ros U I
36:49
brought 70% sh I brought it uh one of my
36:52
favorites but I also wanted to show you
36:54
pararon to the other one at the party we
36:55
had the White Version and that one was
36:58
100% Shen a and how how the bubble size
37:00
was and how big it was this is 70% Shen
37:03
a I just want to show you the difference
37:03
in that I'm going to open it and I can I
37:06
can start naming names on the top of my
37:07
head T holiday still on the
37:09
line so T holiday T
37:13
holay I don't even know you still on the
37:15
line there there's the there's little
37:17
Fett there's three bye sellers there's
37:19
uh the Brown family estate there's the
37:22
McBride sisters there's the I want to
37:24
shout out this woman from Indian and I
37:26
always forget her [ __ ] name I'm sorry
37:27
I know she probably listen she probably
37:29
she she makes beautiful wines her and
37:30
her husband it's called intense and all
37:32
her labels they they have a a special
37:34
meaning and they have a purpose to it
37:36
and I want to get I'm gonna get to
37:37
before it's over uh there's there's my
37:39
man Andre Mack who has
37:41
UT Mutan Noir wines you know Love Drunk
37:45
op uh there's asina out in South Africa
37:49
that's n TC b bi she does great wine as
37:52
well yeah I keep going but that's good
37:55
at holiday also I best ingris from
37:58
Oakland too oh this is the Oakland
38:00
connection got it so support that I best
38:04
as will the Harlem wine guy he yes thank
38:07
you I'm finding a woman online T holiday
38:10
wait hold up you a citizen T holiday in
38:11
the morning T holiday I'm finding a
38:12
woman online as well by the name of Tria
38:14
Bostic and she's in Central Indiana um
38:18
and she's making wines as well so uh she
38:20
has the cultured Urban Winery in uh
38:23
Indiana so the black owned wi um well
38:27
how do you say black own wines we can
38:29
say black own wines black wineries are
38:31
there are there Gatherings are there
38:34
festivals are there things conferences
38:37
conferences there's one in DC I believe
38:39
it's called the the black Wine Expo
38:42
there's one in I know there's one is uh
38:44
San Francisco there there there's
38:45
definitely conferen happening all over
38:46
the world for sure there there's there's
38:48
out there one of the biggest
38:50
misconceptions in the world is that
38:51
black people don't drink wine which is
38:52
crazy we absolutely do you know a lot of
38:55
us may not
38:56
know what wines to drink or we we drink
38:59
the commercial [ __ ] but a majority of us
39:01
drink wine we definitely drink wine okay
39:03
you taught us something at the par T
39:04
holiday have a beautiful day you and
39:05
your queen peace you taught us something
39:07
at the party as you opened up the bottle
39:09
of sparkling um because everybody wanted
39:12
to hear the pop and you said that that
39:14
was a bit rude and you may have used the
39:17
word unethical yeah and we didn't
39:20
understand why you know I think when you
39:22
buy a bottle of champagne or sparkling
39:24
wine you want to get that bottle and you
39:26
want to pop bottles you want to hear
39:28
that sound and you said yeah you said it
39:30
was unethical why so what's your theory
39:33
behind that it's it's extremely
39:35
dangerous the there's so much carbon
39:37
dioxide in the bottle uh due to the
39:40
process of how you make sparkling wine
39:41
is that when you hear it pop that way
39:43
it's because it's it wasn't open
39:45
properly so oh wow damn hip hop and
39:49
popping bottles for decades improperly
39:53
damn you Ron
39:55
brow so when you when you it you one you
39:59
you risk shooting someone in the eye
40:00
with the cork uh two you damn waste half
40:03
of the the product cuz it'll shoot out
40:05
trying to escape the bottle this is my
40:07
favorite Tor you got the last question
40:10
all right so I'mma go to a hood classic
40:13
let's go Ripple you going to bring on
40:15
Ripple oh okay my bad like come on dog
40:18
is a professional they call it grape
40:20
Henny what's the deal with teleport oh
40:24
man where that falling teleport is a as
40:27
I taught in the class
40:28
there's uh types of wine we we just see
40:31
wine and we see wine there's table wine
40:34
sparkling wine fortifi wine p uh Port
40:36
falls under the fortified wine category
40:39
it is roughly between 18 and 24% alcohol
40:43
it's tons of sugar added to it so why is
40:45
it the purple Hennessy because it's
40:47
sweet and it's high in alcohol and and
40:50
you know get it's over it's terrible you
40:53
shouldn't drink that yo this has been
40:55
amazing Mo citizens hit them up at
40:57
Harlem Wine Guard we got a quick class
41:00
today just to give you some idea how um
41:03
summer spring is here summer's coming up
41:05
throw something in your backyard now you
41:07
have an idea where to pick one some
41:08
every time you get a red a white a
41:10
sparkling he gave us great examples
41:13
Harlem wine God on Instagram you're
41:16
amazing brother apprciate you great
41:19
educator you really are you're a really
41:21
great educator relable very relatable U
41:25
thank you you covered a lot in such a
41:26
short per of time and um make sure y'all
41:29
hit them up it's you know Mother's Day
41:32
is coming up picnic season is here you
41:35
don't even need a holiday as an excuse
41:38
don't you don't bring a bring a bottle
41:40
home tomorrow it's Friday and and if you
41:42
don't know enough about it this man can
41:44
point you in the right direction he
41:46
could curate a set whether you want a
41:48
bottle you want three bottles uh six
41:50
bottles 12 bottles he can also send them
41:52
to you uh and do all the work for you
41:54
and you will look like a Som yeah did I
41:58
say right all right cool man hit him up
42:00
at Harlem wine God Harlem wine God
42:06
anything you want to say on clothing Mo
42:08
I would like to
42:09
say a lot of things I appreciate you all
42:13
uh let's go next damn I [ __ ] with this
42:18
guy wow this guy right here boy I'll see
42:21
you on the Block

Harlem Wine God Reveals Shocking Truth About Your Wine! 🍷 | SWAY'S UNIVERSE

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Harlem Wine God Reveals Shocking Truth About Your Wine! 🍷 | SWAY'S UNIVERSE

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