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It is almost Christmas, and if you need a delicious vegan Christmas dinner
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let me help you out with my veggie lasagna recipe. Start by cooking 3 cups of sliced
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yellow squash and carrots until the carrots are fork tender. Then add marinara sauce and brown
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sugar and mix well. While that's cooking, boil your lasagna noodles and steam some chopped baby
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spinach. Prepare a batch of vegan ricotta, then add flour, black pepper, and onion powder
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Mix that up, then add your spinach and some vegan mozzarella. Then just put it all together in a
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casserole dish. Your layers will go like this. Sauce and veggies, noodles, ricotta, sauce
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noodles, ricotta, sauce, noodles, ricotta, sauce, noodles, sauce. And then top it with some more
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vegan mozzarella. Bake for 45 minutes at 375 degrees, and enjoy
