chicken tenders recipe

Chicken – 1.5 lb (680 grams) chicken tenders/mini fillets Flour – 1 cup plain/all-purpose flour Eggs – 2 eggs Panko Breadcrumbs – 1 and 1/4 cup of Panko breadcrumbs Paprika – 1/2 tsp paprika Garlic Powder – 1/2 tsp garlic powder Salt – 1 tsp kosher salt or sea salt flakes (or 1/2 tsp fine salt), plus more to taste Black Pepper – 1/2 tsp ground black pepper Parsley – 2 chopped tbsp fresh parsley (optional) Oil (for frying) – about 1 cup sunflower oil (or vegetable oil or canola oil)