Canned salmon recipe

Hey there, foodies! Today, we're going to whip up a delicious and nutritious canned salmon recipe. This dish is not only easy to make, but it's also packed with protein and healthy fats. So, let's get started! First, we'll need a can of salmon, some diced tomatoes, a can of chickpeas, and a can of black beans. Drain the chickpeas and black beans, then rinse them well. In a large skillet, heat some olive oil and sauté the salmon until it's cooked through. Next, add the tomatoes, chickpeas, and black beans to the skillet. Season with salt, pepper, and your favorite spices. Simmer for a few minutes to allow the flavors to meld together. Serve this hearty dish with some fresh greens and enjoy a satisfying meal that's good for you and tastes great! Thanks for joining me today, and don't forget to follow and subscribe for more tasty recipes. Happy cooking!