SAVOURY MINCE

Savoury mince is a versatile, comforting dish that's easy to make and packed with flavor. Perfect as a pie filling, over rice, or mashed potatoes, here's how you prepare it: Ingrédients - Ground beef (or lamb): The main protein component. - Onion: Adds depth and sweetness. - Garlic: For aromatic flavor. - Carrots and peas: Provide texture and color. - Tomato paste: For richness and a slight tang. - Beef stock: The base liquid that helps build the sauce. - Worcestershire sauce: Adds umami and depth. - Salt and pepper: For seasoning. - Optional spices: Bay leaf, thyme, or rosemary. Préparation 1. Sauté: Cook the onion and garlic in a bit of oil until softened. 2. Brown the meat: Add the ground beef (or lamb) and cook until browned. 3. Add vegetables: Stir in carrots and peas, cooking for a few minutes. 4. Tomato paste and stock: Mix in tomato paste, then pour in the beef stock. 5. Seasoning: Add Worcestershire sauce, salt, pepper, and any additional herbs or spices. 6. Simmer: Let the mixture simmer until the vegetables are tender and the sauce has thickened.