Olive Tree – Nature and Cultivation

The olive tree(Olea europaea) is a resilient, evergreen tree native to the Mediterranean. It thrives in warm, dry climates and can live for centuries. Its twisted trunk and silvery-green leaves give it a distinctive look. Small white flowers bloom in late spring, leading to fruit production. Olives are harvested in autumn for oil and food. Cultivation requires well-drained soil, pruning, and careful harvesting techniques. Olive farming plays a crucial role in Mediterranean agriculture and culture. 🌿