Yangzhou fried rice Recipe

Yangzhou fried rice is a classic Chinese dish known for its vibrant flavors and colorful ingredients. Originating from the city of Yangzhou in Jiangsu province, this fried rice dish typically features long-grain rice stir-fried with a mix of vegetables, such as peas, carrots, and scallions, along with diced meats like shrimp, ham, or chicken.