Thai Panang curry Recipe

Panang Curry (or Gaeng Panang) is a creamy, aromatic Thai curry that’s milder and slightly sweeter than the more fiery green or red curries. It's made with a rich coconut milk base, flavored with a fragrant Panang curry paste, and typically includes a protein like chicken, beef, or tofu. The key distinguishing feature of Panang curry is its addition of crushed peanuts, which gives the curry a subtle nutty flavor and creaminess. It's often served with steamed jasmine rice or sticky rice.