Steak and kidney pie Recipe

Steak and Kidney Pie is a beloved British dish that combines tender chunks of beef steak and kidney (usually beef or lamb) in a rich, flavorful gravy, all encased in a golden, flaky pastry. The filling is slow-cooked to allow the meat to become incredibly tender and the flavors to meld together beautifully. Often served with mashed potatoes and vegetables, this hearty pie is the epitome of comfort food. It's a classic dish in British pubs and homes, perfect for colder months when you crave something warm and satisfying.