Raclette Recipe

Raclette is a classic Swiss dish that’s both comforting and fun to share with friends or family. It’s centered around melted cheese, typically Raclette cheese, which is melted and scraped over a variety of accompaniments like boiled potatoes, pickles, cured meats, and vegetables. Raclette is often prepared using a special grill or raclette set, but it can also be made with a simple broiler. The dish is all about enjoying the gooey, melted cheese paired with tasty sides, making it a popular choice for winter gatherings, fondue parties, or casual meals.