Pie and Mash Recipe

Pie and Mash is a traditional British comfort food, particularly popular in London. The dish typically consists of a savory meat pie (often filled with minced beef or steak) served with creamy mashed potatoes. It’s often accompanied by "liquor," a flavorful parsley sauce, and sometimes topped with a dollop of chili vinegar for added zing. Pie and Mash has a long history, originally a working-class meal that provided hearty sustenance. Today, it remains a beloved classic, enjoyed for its comforting, simple flavors. It's the perfect meal for a satisfying lunch or dinner.