Mince Pie Recipe

Mince pies are a beloved British Christmas treat, filled with a sweet and spiced mixture known as "mincemeat," traditionally made with dried fruits, spices, suet, and brandy or rum. Despite the name, modern mincemeat doesn't typically contain meat—it's a rich, fruity filling that is encased in buttery, flaky pastry. The pies are often enjoyed as a festive snack or dessert during the holiday season, served warm or at room temperature with a dusting of powdered sugar. With their warm, comforting flavors of cinnamon, nutmeg, and citrus, mince pies are a delightful way to celebrate the holidays.